Escarpment Group Hotels
Full Time Position
Salary $50,000 - $70,000 per year based on experience
"Blue Mountains Collection of Luxury Escape"
Nestled on the edge of the Greater Blue Mountains National Park and Hunter Valley Wine Country is Escarpment Group’s collection of distinctive properties encapsulating heritage, indulgence and character at its very best.
Each of the five properties are unique to the Blue Mountains and Hunter Valley regions and provide an immersive journey through Australia’s most visited tourism destinations.
" Echoes Boutique Hotel & Restaurant / Hydro Majestic Hotel / Lilianfels Blud Mountains Resort & Spa / Parklands Country Gardens & Lodge / The Convent Hunter Valley"
We are seeking experienced Chefs/Cooks with 4-5 Star Hotel background (or quality/fine dining establishments) to join our dynamic kitchen brigade.
You will have opportunities to learn and contribute to the success of our restaurants through creative and detailed menu planning and implementation.
We pride ourselves in serving seasonal, fresh produce and provide superior service and guest satisfaction. Our Hotels and Restaurants are centrally located in iconic locations and are amongst the finest venues in the Blue Mountains region so there is opportunity for career advancement.
Job tasks and responsibilities
1. Experienced Cooks -fine dining background
We require experienced cooks with min 2-3 years of practical work experience in commercial kitchens. Pastry skills and recognised commercial cookery qualifications would be highly regarded. Above all we welcome professional outlook and a desire to learn and contribute to your own success is essential.
2. Skilled Chefs - Commis/ Demi/ CDP Chefs
With a number of premium restaurant outlets under Escarpment Group brand we are seeking dedicated and experienced Chefs with recognised qualifications demonstrated skills having worked in quality venues, experience in a fast paced working environment along with organisational skills and experience. Above all we need positive minded chefs with commitment to maintaining high standards , help mentor, train and develop junior/training chefs and kitchen staff.
If you are passionate about quality and creative cuisine, have relevant skills and qualifications along with 3-5 years experience and a desire to succeed with a growing company in a regional location, we would like to hear from you!
**Only shortlisted candidates will be contacted**