Senior Chef

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This is your chance to be part of a unique, fun, well regarded and iconic venue in Darwin, with a great team of hospitality professionals.

Hot Tamale is a modern Mexican kitchen, under the guidance of Executive Chef Martin Bouchier. We are looking for that amazing person, to come into the team, to assist us achieve the goals we are looking to achieve.

If you are looking for an opportunity with good food, in a good kitchen, our team has a great core and we are looking for someone with great cooking skills, organisational skills and ambition.

We focus on creating everything in house and focus on local produce, where possible.

We are after someone who really cares about what they do and are looking to further their career in hospitality. Someone who can add to the team with their efforts and talent.

You will need:

Relevant Experience in quality, high volume kitchens

Excellent attitude to cooking, learning and improving

A genuine ambition to contribute to a team

A desire to be part of a really good kitchen

Mature approach to people management

Email your details & be assured of 100% confidentiality

This is your chance to be part of a unique, fun, well regarded and iconic venue in Darwin, with a great team of hospitality professionals.

Hot Tamale is a modern Mexican kitchen, under the guidance of Executive Chef Martin Bouchier. We are looking for someone amazing to come into the team to assist us achieve the goals we are looking to achieve.

If you are looking for an opportunity with good food, in a good kitchen, our team has a great core and we are looking for someone with great cooking skills, organisational skills and ambition.

We focus on creating everything in house and focus on local produce, where possible.

We are after someone who really cares about what they do and are looking to further their career in hospitality. Someone who can add to the team with their efforts and talent.

You will need:

Relevant Experience in quality, high volume kitchens

Excellent attitude to cooking, learning and improving

A genuine ambition to contribute to a team

A desire to be part of a really good kitchen

Mature approach to people management

Email your details & be assured of 100% confidentiality. Remuneration is subject to skills and experience, but a guide would have it between $52,000 - $60,000

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Date Posted
11 Jul 2019
9 Oct 2019
Location
Holmes NT 0812
Occupation
Chef

Job Type
Full Time
Contract Type
Permanent
Work Mode
Standard/Business Hours
Work Authorisation
Australian Citizen, Permanent Resident
Skills
MANAGEMENT
PEOPLE MANAGEMENT
COOKING

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