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Restaurant Supervisor

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Restaurant Supervisor

If you are wanting a role that will offer ongoing growth, a professional environment, and a supportive ownership, this is it. You will have fantastic customer service skills, an outgoing and professional demeanour, and the ability to make things happen in this service driven environment.

We are seeking a motivated, driven and experienced hospitality professional to join our leadership team as the Restaurant Supervisor. You will work closely with the Restaurant Manager to set and achieve high standards of service

In this role you will be asked to promote the vision, values and culture of the Wharf One Food & Wine while also bringing your own personality and values to the table.

Building a rapport with our FOH team and leading an environment that encourages growth and inclusion is very important to us. With your motivation we want our FOH team to exceed our members and guests' expectations with a passion for food and people.

We ask that along with a CV a cover letter be provided with your application that tells us about you as a person, what you care about as a leader and what you can bring to the Wharf One Food & Wine culture.

Remuneration is subject to skills and experience, but a guide would have it between $52,000 - $60,000

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Date Posted
15 Aug 2019
13 Nov 2019
Holmes NT 0812
Management & Senior Leadership (Hospitality, Tourism & Food Services)

Work Mode
Standard/Business Hours
Work Authorisation
Australian Citizen, Permanent Resident
Licenses & Certifications

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