Restaurant ManagerApprox.. $54,000 - $56,000 Looking for a Restaurant Manager to work fulltime in an Indian Restaurant. Job Description:
- Manage the restaurant operations independently
- Interacting with customers and observing their experience with the meal and service
- Planning and organizing parties and catering events inside and outside the restaurant.
- Menu planning and consulting with chef
- Maintaining records of stock levels in the kitchen and the financial transaction for the restaurant on a daily basis
- Arranging the purchasing of the inventory and raw food material after deciding the quality and the requirements
- Arranging the pricing of goods according to the budget
- May take reservations, greet customers and take orders from them if required.
- Two years of working experience in the industry is a must.
Contact Harman on 0351080004 email: [email protected] gmail.comNoor Indian Restaurant8B Temple Street Heyfield Vic- 3858