+60d ago

Chefs - Rottnest Island

Discovery Parks

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Estimated
~ $63,000
Work type
Full Time
Contract type
Permanent
How this job matches you
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Pay guide
Market insights based on all Chef jobs in South Western WA
Estimated range
$50k - $63k
Market average
$62k
$62k
Market average
$55k
$70k
Skills
COST MANAGEMENT

Full job description
  • Isolation Accommodation and Wages On Offer
  • Experience a workplace like no other
  • Great employee benefits for staff who want to explore their own backyard

About Us

Nestled into the sand dunes in one of the most relaxed and breathtaking coastal locations in Australia, Discovery Parks is bringing to life Rottnest Island's first glamping experience. Featuring 83-luxury units across several service levels, a resort style pool and two restaurants and bars.

Discovery Rottnest Island is where our guests can re-imagine the great Australian family holiday, disconnect from the world, enjoy freedom, space and discover what really matters. The Discovery Parks Operation has to restaurants on the island - Thomsons and Pinky's beach club.

Discovery Parks are the largest owner and operator of holiday parks in Australia, and the industry leader. We own and operate over 65 Discovery branded holiday and workforce Parks, and also own the Top Parks network of parks – taking our portfolio to in excess of 250 parks nationally. We directly employ over 1,000 people across Australia.

The Role

We have a unique offering to work in a spectacular setting in Western Australia, while learning from a genuine MasterChef, Karl Wulf. The season is ramping up to full capacity with our focus remaining on providing a superior guest experience at all times. You will contribute to this experience by being responsible for providing a memorable food service through implementing a strong service focus and by cooking dishes that will delight our customers.

You will be responsible for providing delicious meals according to menu for guests enjoying our stunning facilities.

About You

In order to be successful in this role you will need:

  • Previous experience and cooking in a similar environment as Jnr Sous Chef or Chef De Partie
  • Formal trade qualifications in commercial cooking or equivalent experience
  • Proven experience in electronic purchase ordering and cost management
  • Excellent communication skills
  • Proven ability to work within a team and autonomously
  • Ability to prep and organise ahead
  • Current First Aid Certificate is highly desirable
  • HACCP experience essential, with a high emphasis on food hygiene
  • Current Drivers Licence.

Accommodation available on the island for right candidate.

Benefits

  • Quarantine accommodation costs will be covered in mandatory hotels for Victorians with alternate options for other States/Territories
  • A quarantine wage allowance for 14 days
  • Couple accommodation available on the island for hospitality couples with the right skill-sets
  • Performance incentives available for those who perform at a consistently high standard for the season
  • Discounted accommodation for you, your family & friends across the G’Day network of parks
  • Discounted products from our G’Day Rewards Partners

We believe in creating experiences people will always want more of, inspiring and share worthy; the stuff memories are made of.

Do you want to discover more to life? Then apply now!

How to Apply

Discovery what matters - APPLY NOW! Visit the careers page at www.discoveryholidayparks.com.au or via the link below.

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

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Job details
Date posted
23 Sep 2020
Category
Hospo, Tourism & Food Services
Occupation
Chef
Estimated
~ $63,000
Contract type
Permanent
Work type
Full Time
Job mode
Standard/Business Hours
Sector
Private Business
Work Authorisation
Australian Citizen/Permanent Resident

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