12d ago

Chef/Cook

SSAM Korean cuisine & BBQ restaurant

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Base pay
$50,000 - $60,000
Work type
Full Time
Contract type
Permanent
Additional pay information
"$54,000 per year (negotiable depending on qualification and experience)"
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Skills
Cooking, Kitchen management, Asian Cuisine

Full job description
We are a Korean restaurant, offering a wide range of Korean cuisine like BBQ, hot pots, sizzling meat, stews, seafood, noodle, rice dish, etc. 

Thanks to our increasing popularity, we are currently hiring full-time chef/cook to join our busy but welcoming kitchen.

To be successful for this role you will need to possess the following:

  • A genuine passion for food, people and the overall hospitality experience
  • Proven kitchen experience in a fast paced, high volume environment
  • Working to standards and procedures and company recipes
  • Proven ability within sections of a kitchen, ability to multi-task and work in a high turn over environment
  • Advanced communication skills
  • Impeccable presentation, hygiene and grooming standards
  • Ensure compliance with all OHS legislation (act and regulation)


We offer at least $54,000 annual salary (negotiable depending on your qualification and experience) for the right candidates. 

We would love to hear from you guys soon.

Please drop your email. Call to the shop is unacceptable. 

Thank you.
Job details
Date posted
2 Dec 2019
22 Dec 2019
Category
Hospo, Tourism & Food Services
Occupation
Chef
Base pay
$50,000 - $60,000
Contract type
Permanent
Work type
Full Time
Job mode
Standard/Business Hours
Career level
Graduate, Undergraduate
Industry
Restaurants
Sector
Private Business
Desired education level
Vocational or Certificates, Diploma or Associate's Degree
Work Authorisation
Work/Holiday Visa, International/Overseas, Australian Citizen/Permanent Resident
Company size
1 to 10