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Box Seafood Restaurant

Melbourne Seafood Restaurant is looking to employ a sous chef with a minimum of 2 years experience.

-You will be required for immediate start

- Must be able to work on Weekends and on a roster

- Required to have sound knowledge and understanding of all facets of the kitchen

- Have excellent communication skills

- Be able to work in a team based environment

- Have knowledge of seafood

- Must be able to speak fluent English

- Be able to maintain stock levels

- Have basic computer skills to submit orders for fruit and vegetables and dry store.

 

If you feel you are able to meet all the above criteria, please apply via careerone or email [email protected]

Only successful candidates with be contacted.

 

There is NO sponsorship being offered.

Box Seafood Restaurant
More jobs from this company
Date Posted
27 Aug 2019
26 Oct 2019
Location
Melbourne VIC 3000
Occupation
Chef

Job Type
Full Time
Contract Type
Permanent
Work Mode
Shift Work
Work Authorisation
Australian Citizen, Permanent Resident
Company Size
1 to 10
Sector
Private Business
Industry
Food & Beverage
Skills
FACETS