50d ago

Chef

Seagrass Boutique Hospitality Group

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Base pay
$60k - $65k
Work type
Full Time
Contract type
Permanent
Pay description
"Competitive Salary with Perks"
How this job matches you
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Pay guide
Market insights based on all Chef jobs in Sydney NSW
Base pay range
$60k - $65k
Market average
$65k
$65k
Market average
$59k
$100k
Skills
KITCHEN
PASTRY

Full job description

Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience with a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. 

The Meat & Wine Co Barangaroo & Circular Quay Restaurant are looking for experienced Grillers, Line Cooks Pan Section, Pastry & or Salad section

As a Line Cook within our team, your duties will include:

  • The production of high quality dishes following The Meat & Wine Co recipes and standards
  • Expected, but not limited to fully understanding of assigned kitchen section
  • Maintain continuous standard of food quality from preparation to plating
  • Continually maintain high production, productivity and customer-service standards

To be successful in this role you will have: 

  • 2+ years experience in a similar high volume kitchen environment
  • A Certificate III in Commercial Cookery qualification preferable
  • Advanced communication skills
  • A high standard of presentation, hygiene and grooming
  • WH&S compliant with strict food hygiene practices
  • Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

Full time and part time positions available

Job details
Date posted
11 Oct 2021
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Base pay
$60k - $65k
Contract type
Permanent
Work type
Full Time
Job mode
Standard hours
Career level
Graduate, Undergraduate, Junior (Some Experience), Senior, Experienced Non-Manager
Industry
Food & Beverage
Sector
Private Business
Desired education level
Vocational or Certificates, Diploma or Associate's Degree
Work Authorisation
Australian Citizen / Permanent Resident
Company size
51 to 200

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