36d ago

Catering Supervisor - Aged Care

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Estimated
~ $61,000
Work type
Full Time
Contract type
Permanent
How this job matches you
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Pay guide
Market insights based on all Hospitality, Tourism & Food Services jobs in New South Wales
Estimated range
$50k - $61k
Market average
$64k
$38k - $52k
3027 jobs
$52k - $66k
7338 jobs
$66k - $80k
4484 jobs
$80k - $94k
864 jobs
$94k - $108k
895 jobs
$108k - $122k
8 jobs
$122k - $136k
3 jobs
$136k - $150k
4 jobs
$150k - $250k+
13 jobs
$64k
Market average
$41k
$219k
Skills
ACT!
Licenses & certifications
Safety Certificate
Perks & benefits
Training

Full job description

About RFBI:

Royal Freemasons' Benevolent Institution (RFBI) was established in 1880 to help people in need, today we are an award winning, leading aged care provider with a vision to provide quality aged care services that are accessible by all people and has a positive impact on their lives. We operate 22 residential aged care villages, 20 retirement villages and a range of home and community services across NSW and ACT.

About the role:

RFBI Berry Masonic Village has an exciting new opportunity for a full-time Catering Supervisor to join our team. Within this role you will be working to coordinate the catering area at the village to ensure exceptional customer service is being delivered to our residents. You will also be responsible for making and preparing nutritional and appetising meals for our residents to enjoy.

Key Responsibilities:

  • Coordinate and manage the catering service ensuring it functions safely, effectively and efficiently, including supervising, training and supporting catering officers within the department.
  • Implement food and safety program in the catering department, ensuring appropriate procedures and processes are being adhered to.
  • Ordering catering supplies within an allocated budget
  • Preparing meals and menus for residents in compliance with health and nutritional standards and in consultation with dietician, residents and General Manager

What you need to be considered:

  • Qualifications in Commercial Cookery, Safe Food Handling, Hospitality Management (desirable)
  • A Food Safety Certificate
  • A Current First Aid Certificate
  • A Current Police Check Certificate
  • An understanding of WHS responsibilities including manual handling principles

About you:

  • A passionate individual who is dedicated about delivering the best possible catering service to our residents
  • Effective communication skills and the ability to develop the catering team
  • Excellent planning, organisational and management skills
  • Ability to implement Continuous Quality Improvement processes

You must have or be able to obtain a current National Police Check (AFP Code 22) and be willing to undergo a Pre-Employment Functional Assessment to be considered for this position. All applicants must be eligible to work in Australia.

How to Apply:

Please visit http://careers.rfbi.com.au/employment-opportunities/ and apply directly via the RFBI careers page

Applications Close: Sunday 13th September 2020

Sounds like you - apply now!

Job details
Date posted
18 Aug 2020
Category
Hospo, Tourism & Food Services
Occupation
Chef
Estimated
~ $61,000
Contract type
Permanent
Work type
Full Time
Job mode
Standard/Business Hours
Work Authorisation
Australian Citizen/Permanent Resident

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