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Posted 1d ago
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.
Posted 1d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Pakistani and South Asian dishes, maintaining food quality, presentation and portion standards.
- Coordinate kitchen staff, manage supplies and food costs, and help develop menu items.
- Maintain a clean, safe and organised kitchen while ensuring timely service.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily supermarket operations, including inventory, stock control, supplier relationships and compliance.
- Recruit, train, roster and supervise staff while maintaining high customer service standards.
- Drive sales and profitability through purchasing, pricing, promotions, merchandising and budget management.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and coordinate front-of-house and kitchen teams to maintain efficient service and quality.
- Oversee staffing, rostering, training, stock, budgets, records and compliance with food safety, RSA and workplace health and safety requirements.
- Plan menus and coordinate functions, group bookings and events while responding to customer feedback and improving operations.
Posted today
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations at a Kickin’Inn restaurant, maintaining service, food quality and venue standards.
- Lead the restaurant team through recruitment, training, rostering and performance management, while resolving customer issues.
- Manage costs, stock, compliance, reporting and supplier relationships, and support promotions and events that grow venue revenue.
Posted today
$100k
KEY POINTS WE FOUND
- Prepare civil engineering drafting work using AutoCAD and specialist geotechnical software.
- Apply knowledge of foundation, bored and CFA piling to civil works projects.
- Meet qualification or relevant-experience requirements, communicate effectively and follow workplace WHS procedures.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Run a service station, convenience store and takeaway, overseeing product range, pricing, suppliers, fuel, stock and financial performance.
- Lead the store team, including recruitment, rostering, training and supervision, while serving customers and working the counter.
- Maintain accurate records and comply with workplace health and safety, food safety, tobacco, fuel-handling and consumer law obligations.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present consistent, high-quality pub classics and specials while maintaining food safety and kitchen hygiene.
- Support kitchen operations through stock control, ordering, menu development and cost and waste management.
- Work collaboratively during busy service periods and help train junior kitchen staff.
Posted today
$90k - $115k
KEY POINTS WE FOUND
- Plan and deliver civil construction, electrical infrastructure and telecommunications projects from commencement to completion, managing schedules, budgets, resources and contracts.
- Coordinate clients, engineers, contractors, suppliers and site teams, while overseeing construction activities, quality assurance and project progress.
- Ensure project delivery meets contractual requirements, engineering specifications, workplace health and safety legislation and environmental regulations.
Posted today
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present meals to consistent quality standards, including accommodating dietary needs and customer requests.
- Coordinate kitchen workflow, staff, stock, ordering and food costs while minimising waste.
- Maintain food safety, hygiene and workplace safety standards, and keep kitchen equipment and preparation areas clean.
Posted 1d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan and update café menus, manage food costs and order ingredients and supplies.
- Prepare and oversee the cooking and presentation of café dishes, maintaining quality and food safety standards.
- Coordinate kitchen service and guide, train and supervise kitchen staff.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Plan and coordinate daily office administration, facilities, resources and cross-department schedules.
- Develop and review office procedures, monitor operational performance and expenditure, and report on staffing and office operations.
- Support management planning and budgets, improve administrative processes, and liaise with customers, suppliers and contractors.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair passenger and light commercial vehicles across workshop and mobile jobs.
- Carry out mechanical repairs, inspections, tyre work and log-book servicing, maintaining accurate records and safe work practices.
- Communicate repair options and costs to customers while contributing to a supportive team across the Beenleigh and Underwood workshops.
Posted today
$78k - $82k
Above avg
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Manage the organisation and resources of the corporate office, including administrative systems and office personnel.
- Support office staffing through recruitment, training and performance management; these capabilities are desirable.
- Bring office management experience, strong organisation and planning skills, proficiency in Microsoft Word, Excel and Outlook, and excellent communication and confidentiality.
Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan seasonal café menus and prepare high-quality breakfast, lunch and light meals, including dishes featuring native Australian ingredients.
- Coordinate kitchen operations, manage stock and food costs, and supervise and train kitchen staff.
- Maintain food safety, hygiene and workplace health and safety standards in a busy daytime café.
Posted today
$80k - $90k
Posted today
$79k - $83k
Above avg
KEY POINTS WE FOUND
- Manage daily motel operations, reservations, guest service and profitability.
- Recruit, train and oversee staff while maintaining health, safety, security and property standards.
- Promote the motel, manage bookings and costs, and undertake general maintenance as required.