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Posted 8d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, customer service, product quality, stock, budgets and compliance at Domino’s Ulladulla.
- Recruit, roster, train and supervise employees, while monitoring performance and maintaining food safety and workplace standards.
- Track sales and costs, implement promotional campaigns, resolve customer issues and report performance to the Director.
Posted 1d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern Australian café-style meals for breakfast, brunch and lunch, maintaining consistent quality and presentation.
- Inspect ingredients, manage food storage, and follow food safety and HACCP practices.
- Coordinate kitchen service, maintain clean work areas and equipment, and support junior staff with safe food handling.
Posted 8d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Provide personal care assistance to clients with disabilities.
- Support clients with daily living activities and promote their independence.
- Maintain accurate records and report on clients'' wellbeing.
Posted 8d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted today
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations at a Kickin’Inn restaurant, maintaining service, food quality and venue standards.
- Lead the restaurant team through recruitment, training, rostering and performance management, while resolving customer issues.
- Manage costs, stock, compliance, reporting and supplier relationships, and support promotions and events that grow venue revenue.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Drive B-double and semi-trailer vehicles on regional and interstate freight runs from the Griffith depot.
- Load and unload freight, conduct vehicle inspections, comply with load and fatigue requirements, and maintain accurate work records.
- Coordinate with customers and allocators while meeting delivery schedules and maintaining a strong safety standard.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted 9d ago
Restaurant Manager & Trade Waiter — Fine Dining
Path Migration and Employment
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Manage restaurant operations, lead and roster front-of-house staff, and oversee budgets, stock, compliance and customer service.
- Deliver premium table service and lead wine and beverage service, including wine selection, cellar management and mentoring junior staff.
- Both roles are full-time and permanent, based in Sydney CBD, with evening, weekend and public holiday shifts.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Dispense and compound medicines safely, assess prescriptions and maintain compliance with Queensland legislation and pharmacy standards.
- Counsel patients, monitor medicine therapy and deliver pharmacy services including MedsChecks, screening and vaccinations where authorised.
- Supervise pharmacy staff and interns, maintain dispensing and quality records, and manage medicine storage and cold-chain compliance.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations, including inventory, stock control, merchandising and supplier deliveries.
- Lead staff, prepare rosters, support training and performance, and maintain customer service standards.
- Monitor sales, costs and budgets, coordinate promotions, and ensure compliance with health, safety and legal requirements.
Posted 8d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare financial reports and manage budgets, forecasts, cash flow, accounting systems and financial records.
- Oversee agricultural cost analysis, taxation, compliance and financial reporting for cropping and livestock operations.
- Support business decisions through financial analysis while working with the Directors, Administration Manager and Jack’s Creek team.
Posted 1d ago
$82k - $89k
KEY POINTS WE FOUND
- Provide reception, appointment coordination, referral administration and health records support at Williamtown Health Centre.
- Coordinate medical administration workloads, prioritise tasks and contribute to quality assurance and process improvement.
- Support patients and healthcare teams while handling sensitive information and helping guide less experienced staff.
Posted 8d ago
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations, administrative procedures and competing workflows supporting installation and service teams.
- Coordinate bookings, customer and supplier communications, purchasing documentation, records, invoices and timesheets.
- Prepare operational reports and maintain personnel, training and compliance records in coordination with management.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and deliver engaging indoor and outdoor learning experiences that support children’s development, confidence and wellbeing.
- Observe children’s progress, maintain developmental records and communicate with families about learning and wellbeing.
- Work collaboratively with educators, support student teachers and maintain a safe, inclusive learning environment.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to consistent quality and food-safety standards.
- Support kitchen operations through ingredient preparation, stock management, ordering and waste control.
- Maintain a clean, organised kitchen and collaborate with the team to deliver timely service.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Welcome customers, explain menu options and take accurate food and beverage orders, including dietary requests.
- Serve meals and drinks, respond to customer needs, process payments and help manage dine-in and takeaway service.
- Clear and reset tables while maintaining a clean dining area and working effectively during busy service periods.