jobs
113625 jobs
Sort by
Posted 46d ago
Industrial Painter/Blaster
Winners Painters and Blasters
Athol Park SA 5012•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and finish industrial surfaces to high standards.
- Perform abrasive blasting operations and apply protective coatings.
- Collaborate with team members to ensure projects are completed safely and efficiently.
Posted 15d ago
Breakfast Chef
Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team in creating Mediterranean-inspired dishes.
- Manage kitchen operations, including inventory and food safety.
- Mentor and train staff while ensuring high standards of quality.
Posted 8d ago
Community Worker
Access Foundation WA
Ascot WA 6104•Full time
$77k - $82k
KEY POINTS WE FOUND
- Facilitate community development initiatives and collective solutions.
- Support individuals with disabilities and their families in achieving their goals.
- Liaise with community groups and agencies to promote awareness of resources.
Posted 8d ago
Chef
Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 16d ago
Painter
ADRIATIC MASTER PAINTERS PTY LTD
Kalamunda WA 6076•Full time
$80k
KEY POINTS WE FOUND
- Join a well-established team as a full-time Painter.
- Work on high-end finishes using various painting techniques.
- Prepare and paint both commercial and domestic buildings.
Posted 15d ago
MOTOR MECHANIC
PPR AVENUES PTY LTD
Truganina VIC 3029•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Perform diagnostic, repair, and maintenance services on a wide range of vehicles.
- Inspect vehicles and issue roadworthiness certificates or outline necessary repairs.
- Respond quickly to vehicle breakdown calls for on-site service.
Posted 23d ago
Head Chef
Grill Osaka Pty Ltd
South Brisbane QLD 4101•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of the restaurant menu.
- Develop and refine recipes, menus and portion specifications.
- Prepare and cook dishes, including live teppanyaki service.
Posted 1d ago
Cook (3)
KAMAKSHI HOSPITALITY PTY LTD
Wentworthville NSW 2145•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare a range of high-quality meals for customers.
- Help design new menu items and streamline processes between staff.
- Supervise kitchen hands and maintain hygiene standards.
Posted 22d ago
Facility Supervisor
Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 22d ago
FLOOR FINISHER
TT68 HOLDINGS PTY LTD
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare timber flooring surfaces for sanding and finishing.
- Operate specialised floor sanding and polishing machinery.
- Inspect and ensure quality of completed flooring work.
Expiring today
Chef
Shri Balaji Group Pty Ltd
Tarneit VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Plan and develop menus considering customer preferences and seasonal ingredients.
- Ensure compliance with food safety and hygiene regulations.
Posted 16d ago
Conveyor Belt Technician/ Splicer/ Rubber Liner/ Trade Assistant
Rubberline Pty Ltd
Melton VIC 3337•Full time
$75k - $100k
KEY POINTS WE FOUND
- Perform hot and cold splicing on various types of conveyor belts.
- Install, repair, and maintain conveyor belts across different sites.
- Work in a team to ensure quality work and follow safety procedures.
Posted 8d ago
Marketing Specialist
Elite Education Institute Pty Ltd
Sydney NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
- Develop and implement marketing strategies for educational programs.
- Conduct market research to identify opportunities and target audiences.
- Analyse campaign performance and recommend improvements.
Posted 24d ago
Pastry Cook
L & P Island Pies Pty Ltd
Newhaven VIC 3925•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of pies, pastries, and cakes.
- Maintain cleanliness and hygiene standards in the kitchen.
- Work efficiently to meet daily production requirements.
Posted 24d ago
Cashier
Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a cashier
- Take orders and fill drinks
- Maintain cleanliness and check stock levels
Posted 23d ago
Heavy Truck Drivers/Heavy Diesel Mechanic/Fitter
Pannu Co Pty Ltd
Kewdale WA 6105•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Drive heavy trucks to transport and deliver cargo or materials.
- Diagnose and repair heavy diesel engines and mechanical systems.
- Conduct inspections and maintain accurate service records.
Posted today
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
Posted 15d ago
Human Resource Adviser
Australian Piling Group Pty Ltd
Bella Vista NSW 2153•Full time
$80k - $90k
KEY POINTS WE FOUND
- Provide HR support across five companies in various locations.
- Coordinate recruitment, onboarding, and employee development activities.
- Ensure compliance with employment legislation and workplace policies.
Posted 23d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Italian dishes.
- Maintain food quality, hygiene, and safety standards.
- Supervise kitchen staff and manage stock levels.
Posted 1d ago
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.