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Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage administrative systems and coordinate student services.
- Supervise support staff and oversee financial administration.
- Ensure compliance with regulatory requirements and maintain accurate records.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals and maintain food standards.
- Supervise and train kitchen staff while managing kitchen operations.
- Ensure compliance with food safety and hygiene standards.
Posted 16d ago
$78k - $86k
Above avg
KEY POINTS WE FOUND
- Full-time position as a Pressure Welder in shipbuilding.
- Responsibilities include cutting, shaping, joining, and repairing metal components.
- Must have relevant trade certificate and at least two years of experience.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair passenger and light commercial vehicles across workshop and mobile jobs.
- Carry out mechanical repairs, inspections, tyre work and log-book servicing, maintaining accurate records and safe work practices.
- Communicate repair options and costs to customers while contributing to a supportive team across the Beenleigh and Underwood workshops.
Posted 9d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of menu items consistently to recipes and quality standards.
- Complete ingredient preparation, monitor stock and support timely service during busy periods.
- Maintain clean kitchen work areas and follow food safety, hygiene and workplace safety procedures.
Posted 23d ago
$150k - $195k
KEY POINTS WE FOUND
- Join a growing technology team focused on digital payment and mobility platforms.
- Work on roles including cyber security, payment infrastructure, and systems integration.
- Contribute to the development and operation of secure payment systems.
Posted 1d ago
Chef /Sous Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time permanent positions available for various culinary roles.
- Requires quick learners who can thrive in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year with potential for above award rates.
Posted 17d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Analyse sales trends and manage inventory levels.
- Identify market trends and source appropriate products.
- Collaborate with Marketing for sales campaigns and events.
Posted 31d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide attentive care and active supervision for children aged 6 weeks to 6 years, supporting their safety, wellbeing and daily routines.
- Assist with age-appropriate learning activities and an inclusive environment informed by Montessori principles and the EYLF.
- Observe and document children’s development, build positive relationships with families, and collaborate with educators while following relevant regulatory requirements.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 46d ago
$78k - $80k
KEY POINTS WE FOUND
- Construct, erect, install, renovate and repair structures and fixtures made from timber and other materials.
- Read and interpret building plans and specifications, ensuring quality and safety standards are met.
- Operate carpentry tools and machinery, maintaining a clean and safe work environment.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to menu specifications and restaurant quality standards.
- Maintain food safety, hygiene and cleanliness, and assist with stock control and kitchen organisation.
- Work collaboratively with kitchen staff to deliver timely meal service in a busy restaurant.
Posted 32d ago
$80k - $85k
Above avg
Posted 17d ago
Full-Time Restaurant Managers
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.
Posted 23d ago
KEY POINTS WE FOUND
- Lead the Systems Engineering team for the SouthPAN project.
- Provide technical advice and guidance on systems engineering and technical assurance.
- Develop and maintain engineering processes and protocols.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations, administrative systems, budgets, records and management reporting.
- Coordinate workforce administration, including onboarding, employment records, rostering, leave and staff development.
- Maintain compliance and quality documentation supporting NDIS services, and coordinate communication with participants, families and stakeholders.
Posted 23d ago
$95k - $100k
Above avg
KEY POINTS WE FOUND
- Develop and implement marketing strategies for waste management services.
- Manage digital content and promotional campaigns.
- Analyse market trends and campaign performance.
Posted 17d ago
Retail Manager – Trident Lismore Pty Ltd t/a The Trident Fish and Grill
Trident Lismore Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of the Lismore store ensuring high service standards.
- Recruit, train and manage staff to deliver a consistent brand experience.
- Monitor sales and implement strategies to meet revenue and profit targets.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a highly experienced and passionate Chef for a fine-dining restaurant.
- Lead and support a high-performing kitchen team while ensuring high standards of food preparation.
- Contribute to menu development and maintain food cost control practices.