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KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted today
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Plan, deliver and evaluate engaging early learning programmes guided by Montessori principles and the Early Years Learning Framework.
- Observe and document children’s development, tailoring learning experiences to their interests, abilities and needs.
- Maintain a safe, inclusive and nurturing environment while collaborating with families, educators and centre leaders.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.
Expiring in 1d
$81k - $86k
Above avg
KEY POINTS WE FOUND
- Protect Kangaroo Island's native wildlife through feral cat eradication efforts.
- Utilise specialist skills in trapping, drone operations, and ground shooting.
- Work on a 10/4 roster with some out of hours and overnight field stays.
Posted 16d ago
Retail Manager (Full-time) – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the store ensuring smooth service and adherence to standards.
- Recruit, train and manage staff to maintain a customer-focused team.
- Monitor sales and inventory, implementing strategies to meet business targets.
Posted 7d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Provide barbering and hairdressing services, including a range of cuts, fades and hairstyles.
- Style and maintain beards using razors and shaving products.
- Clean the shop, work areas and equipment, and maintain client records.
Posted today
$79k - $83k
Above avg
KEY POINTS WE FOUND
- Manage daily motel operations, reservations, guest service and profitability.
- Recruit, train and oversee staff while maintaining health, safety, security and property standards.
- Promote the motel, manage bookings and costs, and undertake general maintenance as required.
Posted 15d ago
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily restaurant operations and ensure high standards of customer service.
- Supervise and train restaurant staff while managing stock levels and budgets.
- Ensure compliance with food safety regulations and maintain restaurant presentation.
Posted today
$90k - $120k
KEY POINTS WE FOUND
- Designs, develops and maintains native and hybrid iOS and Android apps, web platforms and customised software.
- Builds backend services, APIs, database components and third-party integrations; tests, debugs and optimises applications.
- Collaborates in agile teams throughout the software lifecycle, including technical design, deployment, releases and ongoing maintenance.
Posted 15d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in a busy kitchen environment.
- Supervise kitchen operations and maintain food safety standards.
- Contribute to menu development and manage stock and ingredient requirements.
Posted 23d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for a high-volume kitchen.
- Maintain food quality and hygiene standards while supervising kitchen staff.
- Collaborate with management and front-of-house staff for efficient service.
Posted 8d ago
$74k - $90k
KEY POINTS WE FOUND
- Assess child protection notifications and investigations, and provide case management to safeguard children and young people.
- Work with children, families and culturally diverse remote communities across Coober Pedy and the APY Lands on an 8-days-on, 6-days-off FIFO roster.
- Prepare clear evidence-based reports and apply culturally inclusive practice in collaboration with colleagues and community stakeholders.
Posted 22d ago
$83k
Above avg
KEY POINTS WE FOUND
- Breed and raise dairy cattle for milk production.
- Monitor herd health and manage pasture growth.
- Conduct daily milking operations and oversee farm finances.
Posted 22d ago
General Practitioner
SKY ALLIANCE MEDICAL PTY. LTD. T/A Z PLUS CLINICS
KEY POINTS WE FOUND
- Join a busy, doctor-owned general practice
- Provide comprehensive medical care with a patient-focused approach
- Flexible hours with both full-time and part-time roles available
Posted 15d ago
$90k - $120k
KEY POINTS WE FOUND
- Coordinate educational projects from planning to implementation.
- Ensure projects align with organisational objectives and quality standards.
- Evaluate project performance and identify improvement opportunities.
Posted 15d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee food preparation and kitchen operations.
- Maintain food quality and hygiene standards.
- Train and supervise kitchen staff.
Expiring in 1d
$74k - $79k
KEY POINTS WE FOUND
- Protect Kangaroo Island's native wildlife through feral cat eradication.
- Conduct cage trapping operations and maintain field equipment.
- Collect monitoring data and work on a 10/4 roster.
Posted 30d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Run a service station, convenience store and takeaway, overseeing product range, pricing, suppliers, fuel, stock and financial performance.
- Lead the store team, including recruitment, rostering, training and supervision, while serving customers and working the counter.
- Maintain accurate records and comply with workplace health and safety, food safety, tobacco, fuel-handling and consumer law obligations.
Posted 7d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Japanese dishes, including sushi and sashimi, to consistent quality and presentation standards.
- Maintain food safety, hygiene, stock rotation and efficient use of ingredients in the kitchen.
- Chefs oversee kitchen operations and staff, while cooks support food preparation and timely service.