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Posted 15d ago

Head Cook

Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook delicious meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Expiring today

Office Manager

Next Gen Talent
Potts Hill NSW 2143•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Coordinate day-to-day administrative functions of the organisation.
  • Ensure compliance with NDIS requirements and maintain accurate records.
  • Provide high-quality administrative support to participants and stakeholders.
Posted 8d ago

HR Truck Driver

Guru Rakha Pty Ltd
Perth Airport WA 6105•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
  • Operate heavy rigid (HR) truck to transport goods safely and efficiently.
  • Load and unload goods, ensuring cargo is properly secured.
  • Conduct daily vehicle inspections and report any mechanical issues.
Posted 1d ago

Trade waiter

CERCONE SUARDANA ENTERPRISES PTY LTD
Gold Coast•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Deliver attentive and knowledgeable service to patrons.
  • Prepare and set tables, take orders, and serve food and beverages.
  • Maintain cleanliness and presentation of the dining area.
Posted 1d ago

Asphalt Mobile Plant Operator – Full time Permanent Position

ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Company Logo
+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 24d ago

Chef & Cook

Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
  • Assist in preparation and cooking of various dishes across multiple kitchens.
  • Maintain high-quality standards and adhere to recipes and food safety regulations.
  • Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Expiring today

Cook/ Chef

Pun Enterprises Group Pty Ltd t/a Khanna Indian Restaurant
Mount Hawthorn WA 6016•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present food for service and functions.
  • Supervise kitchen staff and collaborate on menu planning.
  • Ensure compliance with health and safety regulations.
Posted 30d ago

Child Care Worker

Birds of Paradise Community College
Roselands NSW 2196•Full time
$79k - $84k
Above avg
KEY POINTS WE FOUND
  • Provide high-quality care and supervision for children in a safe, nurturing environment.
  • Assist in preparing materials and conducting age-appropriate learning experiences.
  • Build positive relationships with children and families while maintaining a clean and safe learning environment.
Posted 1d ago

Food Technologist

CHAI SPICE BEVERAGES
Williamstown VIC 3016•Full time
$85k
KEY POINTS WE FOUND
  • Support the development, testing, and quality assurance of food and beverage products.
  • Ensure products meet quality, safety, and consistency standards.
  • Provide technical guidance and training to production staff.
Company Logo
Posted today

Growth Marketing Specialist

Wise Healthcare Australia
South Morang VIC 3752•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Develop and implement marketing strategies to enhance service awareness.
  • Conduct market research to identify growth opportunities and inform marketing plans.
  • Coordinate digital and offline campaigns to generate enquiries and improve client acquisition.
Posted 15d ago

Store Person

Next Gen Talent
Wagga Wagga NSW 2650•Full time
$72k - $78k
KEY POINTS WE FOUND
  • Checking incoming goods for damage and discrepancies
  • Unloading trucks and stocking shelves safely
  • Maintaining and housekeeping of the store
Posted 1d ago

Cook

SPICES GALORE AUSTRALIA PTY LTD
Upper Mount Gravatt QLD 4122•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
  • Train and supervise junior kitchen staff while maintaining hygiene standards.
  • Monitor inventory and ensure quality of ingredients used in food preparation.
Posted 8d ago

Restaurant assistant manager

Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
  • Oversee and train new staff members
  • Ensure high standard quality of service
  • Manage rostering and bar operations
Posted 23d ago

Office Manager

Fast Track Consultancy
Harris Park NSW 2150•Full time
KEY POINTS WE FOUND
  • Manage day-to-day office operations and administrative functions.
  • Coordinate staff workflows and monitor performance.
  • Ensure compliance with workplace health and safety requirements.
Expiring today

Cook

Fat Tony's Pizza & Pasta
Hammondville NSW 2170•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes according to recipes and standards.
  • Ensure food safety and cleanliness in the kitchen.
  • Assist with stock control and minimise food wastage.
Company Logo
Posted today

Family Support Worker

Wise Healthcare Australia
South Morang VIC 3752•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Provide practical and emotional support to NDIS participants and their families.
  • Assist families in navigating NDIS plans and advocate for necessary services.
  • Design and deliver tailored support programs aligned with NDIS goals.
Posted 16d ago

ICT Business Analyst

Private listing
North Hobart TAS 7000•Full time
$90k - $105k
KEY POINTS WE FOUND
  • Join a creative tech team as an ICT Business Analyst.
  • Bridge business needs and technical delivery to support global growth.
  • Manage end-to-end requirements for system builds and API integrations.
Expiring today

General Fitter

FLEXY BROTHERS PTY LTD
Truganina VIC 3029•Full time
$80k - $100k
Above avg
Posted today

Chef-Japanese Ramen Restaurant

Ikigai Ramen
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and prepare menu items including broths and small plates.
  • Cook and plate dishes during service with consistent quality.
  • Train and supervise junior cooks and kitchen hands.
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