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Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate heavy and multi-combination trucks to transport and deliver cargo safely.
- Undertake long-distance, interstate and remote-area deliveries as required.
- Inspect vehicles before and after each trip, record defects and report serious mechanical issues promptly.
Posted 14d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team delivering high-quality meat products.
- Provide exceptional customer service to clients.
- Maintain a clean and organised butchery.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the preparation and production of meat and smallgoods.
- Ensure compliance with food safety standards and deliver excellent customer service.
- Recruit, train, supervise, and roster staff to maintain productivity.
Posted 15d ago
$86k
KEY POINTS WE FOUND
- Develop and prepare detailed mechanical designs and engineering drawings.
- Collaborate with production teams to ensure designs are suitable for CNC manufacturing.
- Provide technical support and conduct design reviews to maintain engineering standards.
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Lead food preparation and maintain consistent food quality and presentation at an established cafe.
- Manage stock and supplier ordering, while developing and regularly improving the menu.
- Maintain a clean kitchen and work independently or with a small team; weekend availability is essential.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Diagnose and repair diesel engines, drivetrains and mechanical and electrical systems in trucks, buses and other heavy vehicles.
- Perform scheduled servicing, component repairs, reassembly and post-repair testing, including responding to breakdown calls when required.
- Maintain accurate service records and follow workplace health and safety procedures.
Posted 15d ago
$85k - $90k
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted 15d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop and implement marketing strategies to promote services and support business growth.
- Conduct market research and competitor analysis to identify opportunities and trends.
- Manage digital marketing presence and coordinate advertising campaigns.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare Indian, tandoori and Indo-Chinese dishes while maintaining consistent food quality, presentation and food safety.
- Coordinate daily kitchen operations, including menu planning, preparation schedules, stock control and food cost management.
- Supervise kitchen staff and maintain an efficient, clean and safe commercial kitchen.
Posted 14d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to the menu.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock levels and supervise kitchen staff.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted 14d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Korean dishes in a fast-paced kitchen.
- Assist with menu planning and seasonal item development.
- Supervise and train kitchen staff while ensuring compliance with hygiene standards.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items using a range of cooking techniques, sauces and dressings.
- Maintain food quality, freshness, storage temperatures, hygiene and workplace safety standards.
- Help run kitchen operations, including menu planning and costing, and recruit and train kitchen staff.
Posted 8d ago
Civil Engineering Draftsperson
AL JAMAL BUILDING CONSTRUCTION PTY LTD
$85k - $90k
KEY POINTS WE FOUND
- Prepare and update detailed civil engineering drawings and technical documentation for residential developments and infrastructure works.
- Coordinate with engineers, surveyors, project managers and construction personnel, ensuring drawings meet design, regulatory and project requirements.
- Support project delivery through quantity calculations, quality reviews, document control and site information assessments.
Posted 14d ago
$78k - $85k
KEY POINTS WE FOUND
- Support prescription processing, dose administration aids and other dispensary operations under pharmacist supervision.
- Manage prescription claims, dispensary stock, medicine storage and accurate records while maintaining medication safety and confidentiality.
- Coordinate non-clinical communication and medication orders with patients, prescribers, suppliers and the pharmacy team.
Posted 15d ago
$89k
KEY POINTS WE FOUND
- Oversee software quality assurance and testing activities for digital platforms.
- Develop and implement testing strategies and procedures.
- Conduct functional, system, integration and regression testing.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted 14d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.