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Posted 8d ago
Chinese Cuisine Cook
Citizen Restaurant
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese dishes.
- Assist with menu planning and stock control.
- Maintain food safety and hygiene standards.
Posted 1d ago
Cook
Kimba Motel Roadhouse & Caravan Park.
Kimba SA 5641•Full time
$72k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established recipes.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient service.
Posted 23d ago
Chef-Indian Tandoor & Curry
Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine
Caddens NSW 2747•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Indian Cuisine Chef for a busy restaurant.
- Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
- Must maintain high standards of hygiene and food safety.
Posted 16d ago
Cook
AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 24d ago
Chef
Brewstone Pizzeria and Cafe
Port Sorell TAS 7307•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items in consultation with management.
- Maintain high standards of food safety and hygiene.
Posted 1d ago
Retail Manager
JG Pizza QLD PTY LTD
New Farm QLD 4005•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
Posted 23d ago
Truck Driver
Minhas Transport Solutions Pty. Ltd
Ellenbrook WA 6069•Full time
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Conduct routine pre-trip and post-trip inspections for safety and maintenance.
- Plan routes and manage delivery schedules efficiently.
- Adhere to all relevant road safety regulations and company policies.
Posted 1d ago
Retail Manager
Park Bong Sook Chicken Chatswood
Chatswood NSW 2067•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and manage staff.
- Develop and implement operational policies to improve performance.
- Monitor sales performance and ensure compliance with regulations.
Posted 23d ago
Software Engineer
Jobscout pty ltd
Gladstone Central QLD 4680•Full time
$95k - $100k
Above avg
KEY POINTS WE FOUND
- Design, develop, test and maintain software and rules-based logic.
- Implement legislation and policies as executable code within decision engine.
- Develop and execute test plans and maintain technical documentation.
Posted 1d ago
Geologist
CAPE COMMODITIES PTY LTD
Eagle Farm QLD 4009•Full time
KEY POINTS WE FOUND
- Join mining related operations as a Geologist.
- Conduct surveys of mineral, petroleum, and natural gas deposits.
- Collaborate with various professionals to produce scientific reports.
Posted 16d ago
Formwork Carpenter
ANM Building Group
Canterbury NSW 2193•Full time
$75k - $95k
KEY POINTS WE FOUND
- Join a growing team as a skilled Formwork Carpenter.
- Read and understand drawings to create formwork structures.
- Operate hand and power tools safely and effectively.
Posted 1d ago
Venue Managers
The Trustee for Papayogi Unit Trust
Glebe NSW 2037•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the venue ensuring high-quality service delivery.
- Supervise and train staff while managing customer relations and service standards.
- Ensure compliance with health and safety regulations and operational procedures.
Posted 4d ago
Accountant
All Aged Care Ltd
Spring Hill QLD 4000•Full time
$80k - $100k
Posted 16d ago
Marketing Specialist
Skin Body Rescue Clinic
Double Bay NSW 2028•Full time
$80k
KEY POINTS WE FOUND
- Lead marketing strategy for skin and body treatments and products.
- Plan and execute multi-channel digital and social media campaigns.
- Monitor campaign performance and report results to management.
Posted today
Chef
Little Lamb Burpengary
Burpengary QLD 4505•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.
Posted 24d ago
Solar Project Engineer
PSD Energy
Melbourne VIC 3000•Full time
$82k - $102k
KEY POINTS WE FOUND
- Seeking a Solar Project Engineer for renewable energy projects.
- Support design, delivery, construction, testing, and commissioning of solar projects.
- Collaborate with project managers, engineers, and contractors to ensure quality solar solutions.
Posted 8d ago
Fleet Manager
G S Kalsi Pty Ltd
Greenbank QLD 4124•Full time
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Posted 8d ago
Cook
AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a team dedicated to creating authentic Mexican meals.
- Prepare and cook dishes with precision in a fast-paced kitchen.
- Maintain cleanliness and organization of the kitchen.
Posted 24d ago
Engineering Technologist
Employment Hub Global
Brendale QLD 4500•Full time
$85k - $90k
KEY POINTS WE FOUND
- Manage production improvement projects to enhance efficiency and quality.
- Analyse machinery and processes to optimise production throughput.
- Collaborate with design and production teams to ensure manufacturability of products.
Posted 8d ago
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef