Management - Store jobs
108916 jobs
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Posted 15d ago
Food Technologist
Cuisine Corp Australia Pty Ltd
Caringbah NSW 2229•Full time
$80k - $90k
KEY POINTS WE FOUND
- Monitor and improve food production processes to ensure consistent product quality.
- Assist with the development and refinement of new and existing food products.
- Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.
Posted 7d ago
Sous Chef
Bones Ramen
Darlinghurst NSW 2010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted 22d ago
Retail Manager
MAAS (AUST) PTY LTD
Casula NSW 2170•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and operational standards.
Posted 29d ago
Curry/Tandoori Chef
Three Aces Australia PTY LTD
Tarneit VIC 3029•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation and cooking of Indian dishes.
- Create diverse and authentic Indian menus while maintaining high standards of quality.
- Train and mentor kitchen staff in Indian cooking techniques.
Posted 15d ago
Chef
Piatella Cafe Bar Burwood One
Burwood VIC 3125•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking two skilled and experienced Chefs to join the kitchen team.
- Responsible for menu development, food preparation, and supervising kitchen operations.
- Experience with Australian and Italian cuisine is preferred.
Posted 22d ago
Civil Engineer
Doolee Contruction
Perth WA•Full time
KEY POINTS WE FOUND
- Responsible for planning, designing, and overseeing civil engineering projects.
- Coordinate site activities and manage resources for project delivery.
- Ensure compliance with Australian Standards and safety requirements.
Expiring in 1d
Transport/Fleet Manager
SS FALCONS PTY LTD
Cardiff NSW 2285•Full time
$80k - $95k
KEY POINTS WE FOUND
- Manage and control fleet operations for transporting goods and passengers.
- Oversee staff activities related to vehicle maintenance and repairs.
- Develop budgets and plans to improve efficiency and service.
Posted 15d ago
Chef wanted
sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 15d ago
Office Manager
Ryan Manalo
Midland WA 6056•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and organising administrative functions of the business.
- Supervise and manage office staff and coordinate recruitment activities.
- Oversee payroll administration and maintain accurate office records.
Posted 16d ago
Contract Administrator
Forthright 4A Solutions
Sydney NSW 2000•Full time
$80k - $85k
KEY POINTS WE FOUND
- Administer and negotiate contracts and agreements with education providers and partners.
- Ensure compliance with relevant legislation and organizational policies.
- Maintain a centralized contract register and monitor contractual obligations.
Posted 15d ago
Hardware Technician
TECHSPARK PTY LTD
Bassendean WA 6054•Full time
$70k - $80k
KEY POINTS WE FOUND
- Inspect and diagnose hardware faults in various electronic devices.
- Repair or replace defective components and perform software updates.
- Maintain accurate records of repairs and provide customer advice.
Posted today
Electronics Engineer
Top End Controls and Automation Pty Ltd
Pinelands NT 0829•Full time
$90k - $110k
KEY POINTS WE FOUND
- Design and develop electronic control systems and automation equipment.
- Conduct testing, commissioning, and performance assessments of electronic systems.
- Provide technical support and troubleshooting for industrial automation systems.
Posted today
Administrative Support Coordinator
Green Seed Care Pty Ltd
NSW•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate administrative and corporate support functions.
- Provide high-level support to senior management on organisational matters.
- Develop and implement administrative policies and operational procedures.
Expiring in 1d
Tile Setters
PARKSIDE GROUP
Townsville QLD•Full time
Posted 22d ago
Landscape Gardener
Horizon West Landscape and Irrigation
Casuarina WA 6167•Full time
$79k - $85k
Above avg
Posted 15d ago
Contract Administrator
Tivoli International (Aust) Pty Ltd
Keysborough VIC 3173•Full time
$85k - $90k
KEY POINTS WE FOUND
- Prepare, review and administer customer contracts and supplier agreements.
- Liaise with clients, suppliers, and internal teams regarding contract terms and project requirements.
- Monitor contractual obligations and assist with procurement and cost monitoring.
Posted 1d ago
Cook
Kimba Motel Roadhouse & Caravan Park.
Kimba SA 5641•Full time
$72k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established recipes.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with kitchen staff to ensure efficient service.
Posted 15d ago
Solid Plasterer
STARWAY INTERIOR PTY LTD
Everard Park SA 5035•Full time
$80k - $85k
KEY POINTS WE FOUND
- Seeking a skilled Solid Plasterer for plastering and interior finishing work.
- Responsible for interpreting construction drawings and applying plastering materials.
- Ensuring compliance with Australian building standards and workplace safety.
Posted 16d ago
Glazier
Transglaze Pty Ltd
Dandenong South VIC 3175•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled team as a Glazier at Transglaze Pty Ltd.
- Responsible for measuring, cutting, and installing glass and mirrors.
- Ensure compliance with workplace health and safety requirements.
Posted 22d ago
Cook / Chef – Full-Time Positions
Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
- Responsibilities include menu planning, staff training, and inventory management.
- Must maintain food safety and hygiene standards while preparing and cooking menu items.