Contracts Administrator (Administration & Office Support) jobs
109431 jobs
Sort by
Posted 23d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 16d ago
Environmental Consultant
Trinitas Group Pty Ltd
Parramatta NSW 2150•Full time
$95k - $105k
KEY POINTS WE FOUND
- Conduct environmental assessments and investigations.
- Analyse field and laboratory data to advise clients on compliance.
- Develop environmental management and remediation plans.
Posted 23d ago
Solid Plasterer
Enviro Acoustics Pty Ltd
St Marys NSW 2760•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Responsible for surface preparation and solid plastering.
- Apply and finish specialised acoustic and thermal coating systems.
- Inspect completed work to ensure compliance with quality standards.
Posted 16d ago
CHEF
Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food quality.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted today
CHEF DE PARTE
G2 ITALIAN PTY LTD
Glenside SA 5065•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Chef de Partie in Italian cuisine.
- Prepare and cook a range of Italian dishes to high standards.
- Ensure food presentation aligns with brand quality standards.
Posted 16d ago
Psychologist - General or Clinical
Healthii People Australia
Bendigo VIC 3550•Full time
$100k - $130k
Above avg
KEY POINTS WE FOUND
- Provide evidence-based psychological interventions
- Conduct psychological assessments
- Develop treatment plans and maintain clinical records
Posted 8d ago
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.
Posted 1d ago
Carpenter
V & V GROUP PTY LTD
Stepney SA 5069•Full time
$79k - $99k
KEY POINTS WE FOUND
- Join a growing team as a skilled Carpenter.
- Work on a variety of building projects.
- Permanent full-time role with competitive salary.
Posted 1d ago
Store (Retail) Manager
Sapphire Investment Group (AUS) Pty Ltd
Armidale NSW 2350•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage daily operations of the fast-food restaurant.
- Develop strategies to drive sales and enhance customer retention.
- Recruit, train, and mentor team members to ensure high performance.
Posted 17d ago
Child and Youth Worker - Port Pirie, Port Augusta, Whyalla - Pool
Department for Child Protection
Port Augusta SA 5700•Full time
$74k - $80k
KEY POINTS WE FOUND
- Support children and young people in care to feel safe and build confidence.
- Provide calm, trauma-informed care and help develop life skills.
- Work across a 24/7 roster, including shifts and weekends.
Posted 24d ago
Production Engineer
HAIWEN POULTRY PTY LTD
Seven Hills NSW 2147•Full time
$85k - $95k
KEY POINTS WE FOUND
- Design and integrate production systems for poultry processing.
- Provide engineering support for installation and commissioning of machinery.
- Analyse production data to optimise efficiency and reliability.
Posted 23d ago
Contract Administrator
LG BROTHERS CEILING&WALL PTY LTD
Mile End South SA 5031•Full time
$90k - $100k
KEY POINTS WE FOUND
- Administer construction contracts and maintain project documentation.
- Coordinate subcontractor procurement and assess quotations.
- Monitor subcontractor performance and prepare recommendations for payment.
Posted 8d ago
Marketing Specialist
BidCrete Pty Ltd
Norman Park QLD 4170•Full time
KEY POINTS WE FOUND
- Develop and implement marketing strategies to support business growth.
- Conduct market research to identify opportunities and analyse market conditions.
- Coordinate marketing campaigns across traditional and digital channels.
Posted 8d ago
Chef
Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 8d ago
Support Worker
VENUS WA DISABILITY SUPPORT SERVICES
Perth WA 6000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care and support to participants
- Assist with meal preparation and community access
- Complete accurate shift notes and reporting incidents
Posted 16d ago
Office Manager
Bharat Foods Pty Ltd
Clyde North VIC 3978•Full time
Posted 8d ago
Fleet Manager
G S Kalsi Pty Ltd
Greenbank QLD 4124•Full time
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Posted 24d ago
Solar Project Engineer
PSD Energy
Melbourne VIC 3000•Full time
$82k - $102k
KEY POINTS WE FOUND
- Seeking a Solar Project Engineer for renewable energy projects.
- Support design, delivery, construction, testing, and commissioning of solar projects.
- Collaborate with project managers, engineers, and contractors to ensure quality solar solutions.
Posted 17d ago
Chef & Cook – Multiple Positions
EVE & GURI PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Italian dishes according to standard recipes.
- Manage food preparation and ensure compliance with food safety regulations.
- Collaborate with the kitchen team to ensure timely service during peak hours.
Posted 23d ago
Chef/Chef de Partie
Recruitment Services Australia
Coober Pedy SA 5723•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines.
- Supervise and train junior staff while managing ingredients and supplies.
- Comply with hygiene and health regulations.