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Posted 23d ago
Senior Aboriginal Family Practitioner / Aboriginal Family Practitioner - Pool
Department for Child Protection
Whyalla SA 5600•Full time
$74k - $110k
KEY POINTS WE FOUND
- Deliver culturally responsive child protection practice for Aboriginal children and families.
- Lead and support child protection assessments and service delivery.
- Build partnerships with Aboriginal communities and stakeholders.
Posted 23d ago
Cashier
Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service as a cashier
- Take orders and fill drinks
- Maintain cleanliness and check stock levels
Posted 7d ago
Food Technologist
Cuisine Corp Australia Pty Ltd
Caringbah NSW 2229•Full time
$80k - $90k
KEY POINTS WE FOUND
- Monitor and improve food production processes to ensure consistent product quality.
- Assist with the development and refinement of new and existing food products.
- Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.
Posted today
Chef
ACAC Coffee Pty Ltd (T/A: Lumina Cafe)
Macquarie Park NSW 2113•Full time
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.
Posted 7d ago
Chef wanted
sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Posted 7d ago
Architectural Draftsperson
Ace Civil Pty Ltd
South Granville NSW 2142•Full time
$95k
KEY POINTS WE FOUND
- Lead project development through schematic design and construction documentation.
- Prepare drafts, sketches, and ensure compliance with building codes.
- Collaborate with construction and operations managers on project planning.
Posted 7d ago
PRODUCTION HORTICULTURIST
The trustee for Jhaj Family Trust
Coffs Harbour NSW 2450•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and optimise blueberry and banana crop production.
- Train and supervise farm workers to ensure compliance with procedures.
- Coordinate harvesting activities to ensure quality and efficiency.
Posted 7d ago
Cook
Lobster Shack Cervantes
Cervantes WA 6511•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join the culinary team at Lobster Shack as a Cook.
- Prepare a variety of food items and manage meal preparations.
- Thrive in a fast-paced kitchen environment while maintaining quality standards.

Posted 14d ago
DEAN OF THE SCHOOL OF MUSIC
The Hong Kong Academy for Performing Arts
Hong Kong•Full time
KEY POINTS WE FOUND
- Lead and shape the School's vision and academic development.
- Promote artistic excellence and innovative approaches to performing arts education.
- Develop local, regional, and international partnerships in music education.
Posted 14d ago
Poultry Farm Manager
ADDIL & SON PTY LTD
Newcastle Area NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
- Manage daily poultry farm operations and ensure flock health and welfare.
- Supervise farm employees and coordinate agricultural activities.
- Maintain accurate records and assist with financial planning.
Posted 21d ago
Chef
Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare high-quality Mexican dishes.
- Coordinate kitchen operations during busy service periods.
- Supervise and guide kitchen staff.
Posted 22d ago
Metal Fabricator – Thermal Fabrication & Precision Welding
Seven Corp on behalf of Real Thermo
Brookvale NSW 2100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Fabricate, assemble, modify and repair specialised metal components and thermal protection systems.
- Interpret engineering specifications and customer requirements for precision metal fabrication.
- Join metal sections using appropriate welding techniques and ensure quality control.
Posted 23d ago
Chef
The Railway Hotel Parkes
Parkes NSW 2870•Full time
$80k - $85k
Above avg
Posted today
Support Worker
VENUS WA DISABILITY SUPPORT SERVICES
Perth WA 6000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care and support to participants
- Assist with meal preparation and community access
- Complete accurate shift notes and reporting incidents
Posted 7d ago
Chef
Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 23d ago
Cook
Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Assist in training junior kitchen staff and managing food preparation requirements.
Posted 22d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Italian dishes.
- Maintain food quality, hygiene, and safety standards.
- Supervise kitchen staff and manage stock levels.
Posted today
Store Manager - Roll’d Bateau Bay
JVHT INVESTMENT PTY LTD
Bateau Bay NSW 2261•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store including staff supervision and customer service.
- Ensure compliance with food safety and workplace requirements while maintaining product quality.
- Monitor financial performance and implement improvements to support business performance.
Posted 21d ago
Cook
Jayliano's Steak and Seafood Restaurant
Strathpine QLD 4500•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to a consistently high standard.
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 21d ago
Cook
Private listing
Glenelg SA 5045•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant beachside restaurant as a Cook.
- Prepare and cook a variety of Mexican dishes.
- Maintain high standards of food quality and safety.