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Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted 9d ago
$76k - $77k
KEY POINTS WE FOUND
- Carry out oyster husbandry, farming, grading, packing and production quality checks from spat to harvest.
- Monitor oyster health and water quality, maintain operational records, and follow biosecurity, hygiene and workplace safety procedures.
- Operate boats, forklifts and grading equipment, assist with administration and export compliance, and engage with Asian clients.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 16d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop design and drafting skills using AutoCAD and 12D.
- Prepare detailed design drawings and technical documentation for civil engineering projects.
- Collaborate with project managers and engineers to ensure compliance with design standards.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Provide beauty and skincare services including facials, waxing, and make-up application.
- Consult with clients to assess their skincare needs and recommend suitable treatments.
- Maintain hygiene standards and manage client records for personalised service delivery.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 45d ago
$90k - $160k
Above avg
KEY POINTS WE FOUND
- Seeking candidates for various hospitality positions.
- Experience in hospitality or customer service is preferred.
- Must be 18 years or older and possess a reliable attitude.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Chef and Cook for kitchen team.
- Responsibilities include menu planning, food preparation, and staff training.
- Must have relevant qualifications and experience in a busy kitchen.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Shape young minds in a nurturing, nature-based learning environment.
- Deliver engaging, play-based learning programs in accordance with the Early Years Learning Framework.
- Collaborate with parents and caregivers to support each child''s individual needs.
Posted 15d ago
$90k - $110k
KEY POINTS WE FOUND
- Design and develop electronic control systems and automation equipment.
- Conduct testing, commissioning, and performance assessments of electronic systems.
- Provide technical support and troubleshooting for industrial automation systems.
Posted 16d ago
Sheetmetal work/fabricator
Sheetmetal Worker/ Boiler Maker/ Apprentice/ Trades Assistant
KEY POINTS WE FOUND
- Set up and use a Guillotine and a Press Brake.
- Fabricate aluminium, stainless steel and mild steel sheet-metal.
- Mig and Tig weld, measure and fabricate as per supplied drawings.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted 17d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a vibrant pub environment.
- Assist the Head Chef in food preparation and kitchen operations.
- Oversee food production and ensure compliance with safety standards.
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.
+60d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 23d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Expiring today
$80k - $85k
KEY POINTS WE FOUND
- Seeking a skilled Solid Plasterer for plastering and interior finishing work.
- Responsible for interpreting construction drawings and applying plastering materials.
- Ensuring compliance with Australian building standards and workplace safety.
Posted 8d ago
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present food to consistent quality standards across busy commercial kitchens.
- Chefs plan menus, manage costs and stock, and supervise and train kitchen teams; cooks work under chef direction across kitchen sections.
- Follow food safety, hygiene and workplace safety requirements while working a rotating roster that includes evenings, weekends and public holidays.