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Psychologist - General or Clinical

Healthii People Australia

Bendigo VIC 3550•Full time

KEY POINTS WE FOUND

Provide evidence-based psychological interventions
Conduct psychological assessments
Develop treatment plans and maintain clinical records

chef

Marion SA 5043•Full time

KEY POINTS WE FOUND

Prepare and serve food while ensuring kitchen cleanliness.
Create new dishes and plan menus to meet high standards.
Hire and train junior chefs to maintain kitchen efficiency.

Support Worker

VENUS WA DISABILITY SUPPORT SERVICES

Perth WA 6000•Full time

KEY POINTS WE FOUND

Provide personal care and support to participants
Assist with meal preparation and community access
Complete accurate shift notes and reporting incidents

Cook (3)

KAMAKSHI HOSPITALITY PTY LTD

Wentworthville NSW 2145•Full time

KEY POINTS WE FOUND

Prepare a range of high-quality meals for customers.
Help design new menu items and streamline processes between staff.
Supervise kitchen hands and maintain hygiene standards.

Senior Baker - Artisan Bakery

Orange NSW 2800•Full time

KEY POINTS WE FOUND

Lead the baking team in producing high-quality artisan products.
Foster a creative and supportive work environment.
Manage workload and maintain consistency in baking.

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health

All Darwin NT•Full time

Restaurant Manager

WATER MARGIN PTY LTD

Victoria Park WA 6100•N/A

Carpenter

PG QUALITY CONSTRUCTION PTY LTD

Rochedale QLD 4123•Full time

KEY POINTS WE FOUND

Seeking a skilled Carpenter for residential and commercial construction projects.
Responsibilities include reading plans, measuring, cutting, and assembling materials.
Must ensure compliance with building codes and maintain a safe working environment.

Chefs

KLEIN'S ANGLESEA HOTEL PTY LTD

Anglesea VIC 3230•Full time

KEY POINTS WE FOUND

Plan, prepare, cook, and present menu items to a consistently high standard.
Ensure food quality, taste, presentation, portion control, and consistency.
Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.

Cook

Calamari From Squid Pty Ltd

Scarborough QLD 4020•Full time

KEY POINTS WE FOUND

Prepare, cook, and present seafood and other dishes according to menu standards.
Ensure food safety and hygiene requirements are met while handling seafood.
Maintain a clean and organised kitchen while working efficiently during high-volume service periods.

Retail Suprevisor

Jai Deva Pty Ltd

Idalia QLD 4811•Full time

KEY POINTS WE FOUND

Coordinate day-to-day activities of retail sales staff to ensure efficient store operations.
Monitor stock availability and manage inventory replenishment according to sales demand.
Support and guide retail employees in customer service and sales transactions.

Cook/Chef

Rick's Cafe & Bar

Tarneit VIC 3029•Full time

KEY POINTS WE FOUND

Develop new dishes and plan menus considering preparation costs.
Engage in food preparation and cooking while overseeing high standards.
Communicate and enforce hygiene standards and collaborate with staff.

Baker / Pastrycook

Chatswood NSW 2067•Full time

KEY POINTS WE FOUND

Prepare and bake a variety of bakery products.
Maintain food safety standards and efficient production processes.
Monitor ingredient stock levels and assist with ordering supplies.

Restaurant Manager

Pavilion Mooloolaba

Mooloolaba QLD 4557•Full time

KEY POINTS WE FOUND

Lead and inspire a diverse front-of-house team to deliver outstanding service.
Oversee daily operations including reservations, floor management, and stock control.
Collaborate with the Head Chef to align menu offerings with customer preferences.

carpenter

Rudraksha Group Pty Ltd

West Melbourne VIC 3003•Full time

KEY POINTS WE FOUND

Seeking a skilled and experienced Carpenter for full-time work.
Responsible for a range of carpentry and construction tasks.
Ensure all work is completed to high standards and in compliance with building codes.

Service Delivery Support Officer

Queensland Government

Mareeba QLD 4880•Full time

KEY POINTS WE FOUND

Manage scheduling and coordination of courses and prisoner services for the Correctional Centre.
Establish communication processes between the correctional centre and service providers.
Monitor and analyse data to ensure appropriate service allocation for prisoners.

CHEF

SOUTHSIDE CUCINA PIZZERIA

Wodonga VIC 3690•Full time

KEY POINTS WE FOUND

Monitor kitchen staff and ensure quality of dishes
Prepare specialized food items and plan menus
Uphold food safety and hygiene standards

Accountant

Holloway Removals and Storage

Wolli Creek NSW 2205•Full time

Chef

TCC BENDIGO PTY LTD

Bendigo VIC 3550•Full time

KEY POINTS WE FOUND

Responsible for motivating and leading a team of cooks and kitchen hands.
Preparing menu items and managing daily kitchen operations.
Supervising kitchen staff and ensuring product standards.

Engineering Technologist

Employment Hub Global

Brendale QLD 4500•Full time

KEY POINTS WE FOUND

Manage production improvement projects to enhance efficiency and quality.
Analyse machinery and processes to optimise production throughput.
Collaborate with design and production teams to ensure manufacturability of products.