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Irrigationist

Golden Agri PTY LTD

Martyville QLD 4858•Full time

KEY POINTS WE FOUND

Manage irrigation and water supply across banana plantation.
Operate and maintain irrigation systems and equipment.
Monitor soil moisture and crop conditions to ensure adequate water supply.

CHEF DE PARTE

G2 ITALIAN PTY LTD

Glenside SA 5065•Full time

KEY POINTS WE FOUND

Seeking an experienced Chef de Partie in Italian cuisine.
Prepare and cook a range of Italian dishes to high standards.
Ensure food presentation aligns with brand quality standards.

Production Horticulturist

Golden Agri PTY LTD

Martyville QLD 4858•Full time

KEY POINTS WE FOUND

Oversee banana cultivation, crop management and harvesting.
Manage production activities including irrigation, fertilisation and pest control.
Supervise farm workers and ensure compliance with safety requirements.

Administrative Support Coordinator

Green Seed Care Pty Ltd

NSW•Full time

KEY POINTS WE FOUND

Oversee and coordinate administrative and corporate support functions.
Provide high-level support to senior management on organisational matters.
Develop and implement administrative policies and operational procedures.

Data Analyst

Carindale QLD 4152•Full time

Cook

Kimba Motel Roadhouse & Caravan Park.

Kimba SA 5641•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes according to established recipes.
Maintain high standards of food safety and hygiene in the kitchen.
Collaborate with kitchen staff to ensure efficient service.

Electronics Engineer

Top End Controls and Automation Pty Ltd

Pinelands NT 0829•Full time

KEY POINTS WE FOUND

Design and develop electronic control systems and automation equipment.
Conduct testing, commissioning, and performance assessments of electronic systems.
Provide technical support and troubleshooting for industrial automation systems.

Chef

Factory Espresso - Orange NSW

Orange NSW 2800•Full time

KEY POINTS WE FOUND

Plan and develop menus including seasonal dishes and daily specials.
Prepare, season and cook a variety of breakfast and lunch dishes to a high standard.
Maintain compliance with food safety, hygiene and workplace health and safety requirements.

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health

All Darwin NT•Full time

Chef

Little Lamb Burpengary

Burpengary QLD 4505•Full time

KEY POINTS WE FOUND

Lead and manage kitchen operations to ensure high-quality dish preparation.
Train and supervise kitchen staff while maintaining food safety and hygiene standards.
Collaborate with management to design menu items and control kitchen costs.

Chef

ACAC Coffee Pty Ltd (T/A: Lumina Cafe)

Macquarie Park NSW 2113•Full time

KEY POINTS WE FOUND

Responsible for planning and organising food preparation and cooking for dine-in service.
Coordinate daily kitchen workflow and maintain food quality and presentation.
Demonstrate cooking techniques and train kitchen staff.

Sales Analyst

Hurstville NSW 2220•Full time

KEY POINTS WE FOUND

Collect and analyse sales data to identify trends and opportunities.
Prepare detailed sales performance reports and dashboards.
Provide data-driven insights to support strategic planning.

Senior Lecturer / Lecturer (Translation) (A&SS) (Ref: 26002DS)

Hong Kong Metropolitan University (HKMU)

Hong Kong•Full time

KEY POINTS WE FOUND

Develop and deliver undergraduate and postgraduate courses in translation.
Engage in scholarly and outreach activities.
Contribute to curriculum enhancement and student advising.

Chef

Brewstone Pizzeria and Cafe

Port Sorell TAS 7307•Full time

KEY POINTS WE FOUND

Prepare and present a variety of breakfast, brunch, and lunch dishes.
Plan and develop menu items in consultation with management.
Maintain high standards of food safety and hygiene.

CHEF

Privedaadhya Pty Ltd T/A Hungry Bird Cafe

Nicholls ACT 2913•Full time

KEY POINTS WE FOUND

Plan, prepare, and cook a variety of dishes for breakfast and lunch.
Oversee daily kitchen activities and maintain high standards of food quality.
Supervise kitchen staff and ensure compliance with food safety regulations.

Head Chef

Restaurant 99 (Comfort Inn Whyalla, SA)

Whyalla SA 5600•Full time

KEY POINTS WE FOUND

Lead kitchen operations and manage a small team.
Design seasonal menus and ensure high food quality standards.
Adhere to food safety regulations and maintain efficient kitchen operations.

Chef & Cook – Multiple Positions

EVE & GURI PTY LTD

VIC•Full time

KEY POINTS WE FOUND

Prepare and cook authentic Italian dishes according to standard recipes.
Manage food preparation and ensure compliance with food safety regulations.
Collaborate with the kitchen team to ensure timely service during peak hours.

Cook

AUSSIECORP SOLUTIONS PTY LTD

Kingsbury VIC 3083•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes
Support the training and supervision of kitchen staff
Inspect food items to ensure freshness and quality standards

Office Manager

Global Hospitality Solutions Pty Ltd.

Sydney CBD NSW•Full time

KEY POINTS WE FOUND

Oversee and coordinate daily office operations and administrative functions.
Develop and implement office procedures and service standards.
Manage resources and supervise administrative staff.

Accountant

Simply Sports Cars Pty Ltd

Artarmon NSW 2064•Full time

KEY POINTS WE FOUND

Responsible for compliance-based financial reporting and assurance.
Conduct financial investigations and prepare reports for management.
Maintain internal control systems and ensure financial integrity.