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Posted 14d ago

Breakfast Chef

Kefi Cafe Pty Ltd
Coolangatta QLD 4225•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen team in creating Mediterranean-inspired dishes.
  • Manage kitchen operations, including inventory and food safety.
  • Mentor and train staff while ensuring high standards of quality.
Expiring today

Retail Manager

WISE PEARL PTY LTD
QLD•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the retail business.
  • Oversee stock control, purchasing, and staff supervision.
  • Ensure high standards of customer service and sales performance.
Posted 7d ago

Bar Supervisor

Sandy Hook Tavern
Esperance WA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead the bar and restaurant team during assigned shifts.
  • Ensure exceptional guest service and resolve inquiries promptly.
  • Manage daily operations and maintain safety standards.
Posted today

Chinese Cuisine Cook

Citizen Restaurant
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes.
  • Assist with menu planning and stock control.
  • Maintain food safety and hygiene standards.
Posted today

Qualified Chef/Cook

GRUNSKE'S BY THE RIVER
Bundaberg East QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present dishes consistently and to a high standard.
  • Contribute to menu planning, recipe development and food costing.
  • Guide and train junior kitchen staff as required.
Posted 8d ago

Contract Administrator

Forthright 4A Solutions
Sydney NSW 2000•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Administer and negotiate contracts and agreements with education providers and partners.
  • Ensure compliance with relevant legislation and organizational policies.
  • Maintain a centralized contract register and monitor contractual obligations.
Posted 21d ago

PRODUCTION HORTICULTURIST

SINGH PLANTATION PTY LTD
Mena Creek QLD 4871•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Maximise crop yield and fruit quality by managing the complete plant growth cycle.
  • Train and supervise farm workers and equipment operators to ensure safety and compliance.
  • Monitor field operations and crop performance, implementing corrective actions as needed.
Posted 21d ago

Chef

FlowCafe
Geraldton WA 6530•Full time
$75k - $84k
Above avg
Expiring today

Restaurant Manager

Chop Chop BBQ City
Perth WA 6000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage staff rosters for efficient restaurant operations
  • Ensure compliance with health and safety legislation
  • Recruit and train employees to meet staffing needs
Posted 21d ago

Fabricator/Welder

Remote Industries Australia Pty Ltd
Tennant Creek NT 0860•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Lay out, fit, and fabricate metal components for structural forms.
  • Perform welding using various techniques and equipment.
  • Inspect and evaluate weld quality and conformance to specifications.
Posted today

Finance Manager

Ace Civil Pty Ltd
South Granville NSW 2142•Full time
$120k
KEY POINTS WE FOUND
  • Manage financial operations and reporting for the company.
  • Ensure compliance with workplace WHS procedures.
  • Oversee budgeting and financial planning processes.
Posted today

CHEF

SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Monitor kitchen staff and ensure quality of dishes
  • Prepare specialized food items and plan menus
  • Uphold food safety and hygiene standards
Posted 21d ago

Truck Driver

The Green Tree Transport (WA) Pty Ltd
Willetton WA 6155•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Safely operate heavy vehicles for local and interstate deliveries.
  • Comply with workplace health and safety regulations and transport legislation.
  • Conduct vehicle inspections and maintain accurate transport records.
Posted 7d ago

RETAIL MANAGER

MAHAAN PTY LTD
Lawnton QLD 4501•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage the store, warehouse, and staff to achieve store objectives.
  • Ensure a positive customer experience and maintain retail standards.
  • Control the store''s budget and manage inventory effectively.
Posted 22d ago

Accountant

Llara Tax and Accounting
Perth WA 6000•Full time
$75k - $80k
KEY POINTS WE FOUND
  • Manage all accounting transactions including accounts payable and receivable.
  • Prepare financial reports, tax returns, and ensure timely ATO lodgements.
  • Provide financial insights and advice to support business decisions.
Posted 22d ago

Experienced Excavator Operator

Chelka pty ltd
Mount Barker WA 6324•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Operate excavators safely and efficiently across plantation.
  • Conduct daily pre-start inspections and routine machinery checks.
  • Follow workplace safety procedures and supervisors instructions.
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Expiring today

Property Manager

Jobcom
Subiaco WA 6008•Full time
$90k - $115k
Above avg
KEY POINTS WE FOUND
  • Manage all tenant and landlord communications
  • Negotiate lease renewals and rent reviews
  • Oversee day-to-day operations of your portfolio and achieve KPIs
Posted today

Electrical Engineer

Prime HR SA PTY LTD
Nangwarry SA 5277•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Support operation, maintenance and improvement of electrical systems and machinery.
  • Conduct inspections, testing and preventative maintenance to ensure reliability.
  • Diagnose electrical faults and implement corrective repairs.
Posted 14d ago

Head Chef/Sous Chef

Hecho En Mexico (Mornington)
Mornington Peninsula VIC•Full time
$60k - $85k
KEY POINTS WE FOUND
  • Prepare and cook dishes according to recipes and specifications.
  • Manage your allocated section during busy services.
  • Maintain food safety, hygiene, and cleanliness in the kitchen.
Expiring today

Chef

Target Business Services
Burra SA 5417•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead food preparation and kitchen operations at the Royal Exchange Hotel Burra.
  • Plan menus, cost dishes, and maintain food quality standards.
  • Supervise and train kitchen staff to ensure efficient workflow.
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