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Posted 7d ago

Chinese Cuisine Cook

Citizen Restaurant
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook traditional Chinese dishes.
  • Assist with menu planning and stock control.
  • Maintain food safety and hygiene standards.
Posted today

Painter

Our Other Company on behalf of Kalsi Painting Group
Melton VIC 3337•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and apply paints and protective coatings on various surfaces.
  • Collaborate with team members and ensure high-quality workmanship.
  • Maintain tools and equipment while adhering to safety standards.
Posted 15d ago

Maintenance Supervisor - Fitter

THOMPSON & REDWOOD (2001) PTY LTD
Upper Swan WA 6069•Full time
$80k - $82k
Posted 15d ago

Office Manager

Bharat Foods Pty Ltd
Clyde North VIC 3978•Full time
Posted 22d ago

Chef/Chef de Partie

Recruitment Services Australia
Coober Pedy SA 5723•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality food according to menu guidelines.
  • Supervise and train junior staff while managing ingredients and supplies.
  • Comply with hygiene and health regulations.
Posted today

Cafe/Restaurant Manager

Morandini Investments Pty Ltd
Casuarina NT 0810•Full time
$69k - $77k
KEY POINTS WE FOUND
  • Manage daily operations of the cafe/restaurant.
  • Recruit, train, and supervise staff to ensure smooth operations.
  • Collaborate with chefs to design and plan menus.
Posted 8d ago

Community Worker

IDEA: Innovative Disability Engagement Australia Pty Ltd
Sydney NSW•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Help NDIS participants build independence and confidence.
  • Plan and run community and life-skills programs.
  • Connect participants with local services and track their progress.
Posted 22d ago

Chef

KURANDA RAINFOREST VIEW RESTAURANT
Kuranda QLD 4881•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of dishes to high standards.
  • Maintain food safety and hygiene standards in a busy kitchen environment.
  • Assist with menu planning and training junior kitchen staff.
Posted 7d ago

Cook (3)

KAMAKSHI HOSPITALITY PTY LTD
Wentworthville NSW 2145•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare a range of high-quality meals for customers.
  • Help design new menu items and streamline processes between staff.
  • Supervise kitchen hands and maintain hygiene standards.
Posted 16d ago

PROJECT ADMINISTRATOR

SNB STONE
Strathfield South NSW 2136•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Coordinate and administer multiple natural stone supply projects.
  • Liaise with various stakeholders to confirm project requirements.
  • Maintain accurate project records and assist with budgeting.
Posted today

Contract Administrator

D&D Clean Solutions Pty Ltd
Mansfield QLD 4122•Full time
$75k - $90k
KEY POINTS WE FOUND
  • Manage and coordinate cleaning service contracts with commercial clients.
  • Prepare and review tender submissions, quotations, and contract documents.
  • Act as the main point of contact for clients on contract matters.
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Posted 7d ago

Experience Drainers/Pipe Layers required

Drumbaragh Civil
QLD•Full time
$90k - $100k
Above avg
KEY POINTS WE FOUND
  • Recruiting experienced Drainers/Pipe Layers for civil and commercial projects.
  • Candidates must have a minimum of 3 years experience and a strong work ethic.
  • Immediate start with long-term work opportunities available.
Posted 7d ago

Carpenter

NEXUS CONSTRUCTION CONTRACTORS PTY LTD
Underwood QLD 4119•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Seeking a skilled Carpenter for full-time role
  • Responsible for carpentry and general construction duties
  • Must ensure compliance with Australian building standards
Posted 1d ago

Executive Assistant

Building Gear Pty Ltd
NSW•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Hands-on Administration & Operations Coordinator role
  • Requires strong organisational and customer liaison skills
  • Experience with Xero, Excel, and bookkeeping is desirable
Posted 22d ago

Chief Kikisakeshi (Sake Sommelier) & Bar Manager

super kaijo pty ltd
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee the bar and beverage operations of the venue.
  • Design and manage a sake-focused beverage offering.
  • Manage staff selection, training, and compliance with regulations.
Posted 22d ago

Solid Plasterer

Enviro Acoustics Pty Ltd
St Marys NSW 2760•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Responsible for surface preparation and solid plastering.
  • Apply and finish specialised acoustic and thermal coating systems.
  • Inspect completed work to ensure compliance with quality standards.
Expiring today

Restaurant Managers

The Trustee for The Social Club Sydney Unit Trust
Parramatta NSW 2150•Full time
$78k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant to ensure smooth service delivery.
  • Lead and motivate restaurant staff while maintaining high performance standards.
  • Manage inventory, food costs, and ensure compliance with safety regulations.
Posted today

Chefs

KLEIN'S ANGLESEA HOTEL PTY LTD
Anglesea VIC 3230•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare, cook, and present menu items to a consistently high standard.
  • Ensure food quality, taste, presentation, portion control, and consistency.
  • Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Posted today

ICT Customer Support Officer [KFO - KITCHEN FACTORY ONLINE PTY LTD, trading as Kitchen Factory Online]

KFO - KITCHEN FACTORY ONLINE PTY LTD, trading as Kitchen Factory Online]
Kingsgrove NSW 2208•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Provide technical support for office and workshop employees.
  • Maintain computer systems and network connectivity.
  • Assist customers with issues related to the online ordering system.
Posted 7d ago

Full-Time Restaurant Manager Required

Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant
  • Manage staff and ensure excellent customer service
  • Plan and design menu in consultation with chef
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