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Posted 23d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 24d ago
$45/hr
Above avg
KEY POINTS WE FOUND
- Provide onsite tech support during the festival.
- Set up and test POS equipment for stalls before opening.
- Troubleshoot and resolve issues during trading hours.
Posted 23d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 1d ago
$85k - $92k
KEY POINTS WE FOUND
- Supervise steel reinforcement and structural works across multiple construction sites, ensuring compliance with drawings, specifications, programmes and Australian Standards.
- Coordinate crews, labour, materials, deliveries and trade sequencing while supporting project planning, progress tracking and cost control.
- Lead site teams and manage quality inspections, WHS procedures, reporting and pre-pour preparation.
Posted 16d ago
Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]
Redmond Hotels Pty Ltd, trading as The Coast Hotel
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily kitchen shifts and manage prep stations.
- Execute high-volume service periods with a focus on quality control.
- Collaborate with the Head Chef to maintain high culinary standards.
Posted 1d ago
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Plan, deliver and evaluate engaging early learning programmes guided by Montessori principles and the Early Years Learning Framework.
- Observe and document children’s development, tailoring learning experiences to their interests, abilities and needs.
- Maintain a safe, inclusive and nurturing environment while collaborating with families, educators and centre leaders.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day quick-service restaurant operations, including customer service, food quality, safety and store presentation.
- Oversee stock purchasing and control, supplier coordination, sales performance, costs and financial records.
- Recruit, roster, train and supervise staff while improving operational efficiency and customer satisfaction.
Posted 16d ago
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair vehicle engines and mechanical components.
- Perform scheduled maintenance services and roadworthy inspections.
- Maintain accurate records of servicing and repairs.
Posted 8d ago
$75k - $110k
KEY POINTS WE FOUND
- Service, inspect and repair diesel-powered agricultural machinery, farm vehicles and equipment, including tractors, trucks and harvesters.
- Diagnose mechanical and hydraulic faults, perform preventative maintenance and respond to workshop or field breakdowns.
- Maintain service records and safe work areas while supporting seasonal farm operations and advising machinery operators.
Posted 23d ago
$79k - $100k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office workflows and processes.
- Coordinate compliance administration and support.
- Supervise staff and manage client relations.
Posted 23d ago
$80k
KEY POINTS WE FOUND
- Join Green Street Dispensary as a full-time Pharmacy Technician.
- Process prescriptions and assist the supervising pharmacist with medication safety.
- Maintain pharmaceutical inventory and ensure compliance with pharmacy procedures.
Posted 23d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted 16d ago
$79k - $90k
KEY POINTS WE FOUND
- Prepare and process customer artwork for production.
- Use graphic design software to adjust layouts and correct technical issues.
- Liaise with customers and production staff to resolve artwork issues.
Posted 31d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Install, repair and finish timber flooring, subfloors, decking, stair components and associated timber fixtures across residential and commercial projects.
- Interpret plans, set out work, select and prepare materials, and use carpentry tools to complete accurate installations.
- Work safely and reliably, coordinating with supervisors and other trades while checking finished work for quality.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of a fuel service station and convenience store, including sales, stock, pricing and promotions.
- Supervise, train and roster staff while managing attendance, performance and customer service standards.
- Manage supplier relationships, cash handling, banking and daily financial reporting.
Posted 16d ago
$85k - $90k
KEY POINTS WE FOUND
- Prepare and administer contracts and procurement documentation.
- Monitor contractual obligations and maintain accurate records.
- Coordinate with suppliers and internal departments to support operations.
Posted 8d ago
$71k
Above avg
KEY POINTS WE FOUND
- Operate and maintain dairy milking systems, farm machinery and facilities while completing routine servicing and cleaning.
- Monitor livestock health and behaviour, apply animal husbandry practices, and support artificial insemination and other farm tasks.
- Record farm and milk production data, follow WHS and animal welfare standards, and work collaboratively with the farm team.
Posted 39d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.