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Posted 22d ago
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, staff rostering, recruitment, training and team performance.
- Monitor sales, costs, inventory, cash handling and financial records to support profitable operations.
- Maintain customer service, food safety, hygiene, workplace safety and store presentation standards.
Posted 59d ago
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Set up and operate CNC and conventional machining equipment.
- Read and interpret engineering drawings and specifications.
- Measure and inspect finished components using precision measuring instruments.
Expiring today
$80k - $85k
KEY POINTS WE FOUND
- Deliver high-quality installation work across residential and commercial projects.
- Construct and install various outdoor structures including fencing, decking, and pergolas.
- Maintain a clean and safe worksite while adhering to building regulations.
Posted 53d ago
$105k - $115k
KEY POINTS WE FOUND
- Coordinate care services and manage healthcare staffing requirements.
- Serve as the primary point of contact for clients and medical staff.
- Maintain accurate records and ensure compliance with industry standards.
Expiring today
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day food production and menu development.
- Ensure high-quality dishes through monitoring and preparation.
- Train kitchen staff and enforce food hygiene regulations.
Posted 22d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a team dedicated to creating authentic Mexican meals.
- Prepare and cook dishes with precision in a fast-paced kitchen.
- Maintain cleanliness and organization of the kitchen.
Posted 21d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 16d ago
KEY POINTS WE FOUND
- Provide expert CDR writing services for engineers migrating to Australia.
- Ensure compliance with Engineers Australia guidelines for Skills Assessment.
- Offer tailored support for various engineering disciplines including civil, mechanical, and software.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 51d ago
$72k - $80k
Above avg
KEY POINTS WE FOUND
- Lead and coach a retail team to drive sales performance.
- Deliver exceptional customer service and manage daily store operations.
- Support inventory management and oversee customer deliveries.
Posted 14d ago
$75k - $85k
+60d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Posted 30d ago
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 21d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted 21d ago
$82k - $85k
Above avg
KEY POINTS WE FOUND
- Full time butcher position at Australia's leading butcher and smallgoods producer.
- Prepare various meat cuts for sale and processing, including mincing and sausage production.
- Operate equipment for smallgoods and manage recipes for seasoned items.
Posted 14d ago
$80k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus including seasonal dishes and daily specials.
- Prepare, season and cook a variety of breakfast and lunch dishes to a high standard.
- Maintain compliance with food safety, hygiene and workplace health and safety requirements.
Posted 14d ago
$90k - $110k
KEY POINTS WE FOUND
- Design and develop electronic control systems and automation equipment.
- Conduct testing, commissioning, and performance assessments of electronic systems.
- Provide technical support and troubleshooting for industrial automation systems.
Posted today
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and present menu dishes to restaurant standards, maintaining food quality, portioning and dietary requirements.
- Oversee kitchen operations, including menu development, food costing, stock management and ordering.
- Recruit, train and supervise kitchen staff while maintaining food safety, hygiene and workplace health and safety standards.