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Posted today
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan seasonal café menus and prepare high-quality breakfast, lunch and light meals, including dishes featuring native Australian ingredients.
- Coordinate kitchen operations, manage stock and food costs, and supervise and train kitchen staff.
- Maintain food safety, hygiene and workplace health and safety standards in a busy daytime café.
Posted 16d ago
Cooks & Chefs [Avalon Enterprises Pty Ltd t/as Avalon Restaurant]
Avalon Enterprises Pty Ltd t/as Avalon Restaurant
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen brigade at Avalon Restaurant in Katoomba, NSW.
- Prepare and cook a variety of dishes while ensuring high culinary standards.
- Oversee daily kitchen operations and manage staff during peak service periods.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Laying porcelain and ceramic tiles on walls and floors for commercial and residential properties.
- Cutting tiles to required shapes and dimensions, and applying waterproofing systems.
- Grouting and cleaning tiles to ensure aesthetic presentation.
+60d ago
KEY POINTS WE FOUND
- Take complete operational control of the hotel.
- Manage all departments including reception, housekeeping, and guest services.
- Prepare budgets and oversee accounting functions.
Posted 15d ago
Beef Cattle Farm Worker
Seven Corp on behalf of Clearwater Cattle Pty Ltd
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for the health and welfare of the cattle herd.
- Operate farm machinery and maintain infrastructure.
- Assist with cattle yard work and stock movement.
Posted 16d ago
$80k - $85k
KEY POINTS WE FOUND
- Prepare and lodge income tax returns and financial statements.
- Analyse financial records for compliance and accuracy.
- Assist clients with tax planning and government applications.
Posted 31d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a passionate Chef to craft vibrant café-style dishes.
- Responsible for planning and directing food preparation and cooking activities.
- Supervising and training kitchen staff while maintaining high standards.
Posted 15d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare and analyse financial information including monthly management accounts and budgets.
- Maintain general ledger and accounting records, ensuring compliance with Australian Accounting Standards.
- Collaborate with the CEO and external accountants for financial reporting and audits.
Posted 7d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide salon services including cutting, colouring, washing, drying, styling and hair treatments.
- Welcome and advise clients, manage bookings and walk-ins, and deliver timely, personalised service.
- Maintain salon cleanliness and stock, promote suitable products, and process customer payments.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Plan and coordinate daily office administration, facilities, resources and cross-department schedules.
- Develop and review office procedures, monitor operational performance and expenditure, and report on staffing and office operations.
- Support management planning and budgets, improve administrative processes, and liaise with customers, suppliers and contractors.
Posted today
Floor Finisher - Carpet Layer
SevenCorp on behalf of Samb Services and Solutions Pty
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, measure and prepare residential and commercial floors, including removing existing coverings and preparing subfloors.
- Install, repair and refit carpet, underlay, stair carpet, vinyl sheet flooring and finishing accessories to manufacturer and quality standards.
- Use flooring tools safely, inspect completed work, maintain a clean worksite and communicate with clients onsite.
Posted 15d ago
$125k - $134k
KEY POINTS WE FOUND
- Lead a team responsible for testing changes and enhancements to core systems.
- Drive continuous improvement in testing practices for Fines and SPER operations.
- Flexible working options available in Brisbane CBD office.
Posted 38d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Cut, trim, bone and prepare meat for retail display and wholesale orders.
- Produce smallgoods by preparing ingredients, operating processing and sausage-filling machines, and following recipes.
- Advise customers on meat cuts and their uses; the role requires physical fitness and experience.
Posted 15d ago
$90k
Posted 15d ago
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day motel operations across reservations, front office, housekeeping, maintenance, and kitchen activities.
- Oversee guest service, staff recruitment and training, financial management, and the security and upkeep of the premises.
- Ensure compliance with local laws and occupational health and safety standards while maintaining guest satisfaction.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Oversee financial strategy, budgeting, cash flow, accounting systems and financial reporting.
- Analyse business performance and advise senior management on funding, investment and growth decisions.
- Manage financial controls and ensure compliance with taxation, accounting and statutory reporting requirements.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Run a service station, convenience store and takeaway, overseeing product range, pricing, suppliers, fuel, stock and financial performance.
- Lead the store team, including recruitment, rostering, training and supervision, while serving customers and working the counter.
- Maintain accurate records and comply with workplace health and safety, food safety, tobacco, fuel-handling and consumer law obligations.
Posted 15d ago
Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]
Redmond Hotels Pty Ltd, trading as The Coast Hotel
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily kitchen shifts and manage prep stations.
- Execute high-volume service periods with a focus on quality control.
- Collaborate with the Head Chef to maintain high culinary standards.
Posted 22d ago
KEY POINTS WE FOUND
- Work with a prime systems integrator on the SouthPAN project.
- Provide technical advice and guidance on systems engineering.
- Develop and maintain engineering processes and protocols.