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Production Control Engineer

NAFFCO AUSTRALIA PTY LTD

Yennora NSW 2161•Full time

KEY POINTS WE FOUND

Responsible for planning and coordinating pipe fabrication projects.
Ensure compliance with quality standards and safety regulations.
Identify opportunities for continuous improvement in production processes.

Pastry Chef

Kalymnos Pastries

Torrensville SA 5031•Full time

KEY POINTS WE FOUND

Responsible for preparation and production of Greek desserts and pastries.
Manage the pastry section and lead a small team.
Ensure quality control and develop new recipes.

Chef & Cook – Multiple Positions

EVE & GURI PTY LTD

VIC•Full time

KEY POINTS WE FOUND

Prepare and cook authentic Italian dishes according to standard recipes.
Manage food preparation and ensure compliance with food safety regulations.
Collaborate with the kitchen team to ensure timely service during peak hours.

CHEF

Privedaadhya Pty Ltd T/A Hungry Bird Cafe

Nicholls ACT 2913•Full time

KEY POINTS WE FOUND

Plan, prepare, and cook a variety of dishes for breakfast and lunch.
Oversee daily kitchen activities and maintain high standards of food quality.
Supervise kitchen staff and ensure compliance with food safety regulations.

Mental Health Team Leader

Queensland Government

Woodford QLD 4514•Full time

KEY POINTS WE FOUND

Lead and shape mental health services supporting complex presentations.
Coordinate referral pathways, crisis responses and clinical reviews.
Build team capability through training and guideline development.

Irrigationist

Golden Agri PTY LTD

Martyville QLD 4858•Full time

KEY POINTS WE FOUND

Manage irrigation and water supply across banana plantation.
Operate and maintain irrigation systems and equipment.
Monitor soil moisture and crop conditions to ensure adequate water supply.

Maintenance Electrician

Service Today Plumbing, Electrical, Heating & Cooling

Beverley SA 5009•Full time

Cook/Chef

Rick's Cafe & Bar

Tarneit VIC 3029•Full time

KEY POINTS WE FOUND

Develop new dishes and plan menus considering preparation costs.
Engage in food preparation and cooking while overseeing high standards.
Communicate and enforce hygiene standards and collaborate with staff.

Restaurant Manager

Pavilion Mooloolaba

Mooloolaba QLD 4557•Full time

KEY POINTS WE FOUND

Lead and inspire a diverse front-of-house team to deliver outstanding service.
Oversee daily operations including reservations, floor management, and stock control.
Collaborate with the Head Chef to align menu offerings with customer preferences.

Skilled Boners, Slicers and Slaughterers - Kyneton

Hardwick Meatworks Pty Ltd

Kyneton VIC 3444•Full time

KEY POINTS WE FOUND

Skilled Boners, Slicers and Slaughterers required for meat processing.
Permanent positions available with various shifts.
On-the-job training and benefits including discounted meat.

Supply and Distribution Manager

Hermitran Wool Products Pty Ltd

Pooraka SA 5095•Full time

KEY POINTS WE FOUND

Manage procurement, supplier relationships, logistics, inventory and distribution.
Oversee the supply chain from sourcing raw materials to finished product distribution.
Negotiate supplier agreements and manage supplier performance.

CHEF DE PARTE

G2 ITALIAN PTY LTD

Glenside SA 5065•Full time

Qualified Chef/Cook

GRUNSKE'S BY THE RIVER

Bundaberg East QLD 4670•Full time

KEY POINTS WE FOUND

Prepare, cook and present dishes consistently and to a high standard.
Contribute to menu planning, recipe development and food costing.
Guide and train junior kitchen staff as required.

Landscape Architect

EVERLAST ENERGY SOLUTION PTY LTD

Salisbury QLD 4107•Full time

KEY POINTS WE FOUND

Develop landscape designs that complement building projects.
Collaborate with clients and construction teams to create functional outdoor spaces.
Prepare detailed documentation and support construction efforts.

Accountant

All Aged Care Ltd

Spring Hill QLD 4000•Full time

Supply and Distribution Manager

Target Business Services

Eastern Creek NSW 2766•Full time

KEY POINTS WE FOUND

Plan, organise, direct, control and coordinate supply, storage and distribution of products.
Oversee purchasing and logistics, primarily sourcing goods from China.
Maintain stock levels and improve distribution processes for optimal efficiency.

Office Manager

Bharat Foods Pty Ltd

Clyde North VIC 3978•Full time

Cook

HIS IDEA PTY LTD trading as KENZO SUSHI

Pimpama QLD 4209•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
Maintain food quality, hygiene standards, and monitor stock levels.
Coordinate with kitchen staff for efficient kitchen operations.

Child and Youth Worker, Residential Care - Pool

Department for Child Protection

Adelaide CBD SA•Full time

KEY POINTS WE FOUND

Support children and young people in care to feel safe and build confidence.
Provide calm, trauma-informed care during challenging moments.
Help young people develop life skills and independence.

Chef

Brewstone Pizzeria and Cafe

Port Sorell TAS 7307•Full time

KEY POINTS WE FOUND

Prepare and present a variety of breakfast, brunch, and lunch dishes.
Plan and develop menu items in consultation with management.
Maintain high standards of food safety and hygiene.