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Posted 7d ago
Chef
Vamika & Meera CO PTY LTD
Glenmore Park NSW 2745•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare meals and ensure all dishes meet restaurant standards.
- Collaborate with management on menu development and creative recipes.
- Manage kitchen staff and monitor food costs while ensuring quality.
Posted 18d ago
Chefs and Cooks
AAI BLUE MOUNTAINS PTY LTD
Mount Tomah NSW 2758•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Supervise workflow within assigned stations and ensure timely service.
- Maintain high standards of food safety, cleanliness and kitchen hygiene.
Posted 9d ago
Commis Chef
Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present quality dishes in a busy kitchen.
- Maintain high food safety and presentation standards.
- Work as part of an energetic team under the Outlet Sous Chef.
Posted 8d ago
Catering Assistant - Wentworth Falls
Catholic Healthcare
Katoomba NSW 2780•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and resident meal service.
- Provide a welcoming, high-quality dining experience for residents.
- Maintain high standards of food safety, cleanliness and hygiene.
Posted 8d ago
Catering Assistant - Wentworth Falls
Catholic Healthcare
Penrith NSW 2750•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and resident meal service.
- Provide a welcoming, high-quality dining experience for residents.
- Maintain high standards of food safety, cleanliness and hygiene.


+60d ago
Team Members - Glenmore Park
Oporto
Glenmore Park NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 8d ago
Catering Assistant - Wentworth Falls
Catholic Healthcare
Leura NSW 2780•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and resident meal service.
- Provide a welcoming, high-quality dining experience for residents.
- Maintain high standards of food safety, cleanliness and hygiene.


+60d ago
Team Members - Penrith DTR
Oporto
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 15d ago
Chef
Compass Group
Penrith NSW 2750•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunity supporting RAAF Glenbrook and Defence Establishment Orchard Hills.
- Flexible shifts to support work-life balance.
- Career development opportunities within Compass Group.
Posted 22d ago
Apprentice Chef
Panthers Penrith
Penrith NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team as a full-time Apprentice Chef.
- Gain hands-on experience while completing Certificate III in Commercial Cookery.
- Work alongside qualified chefs and support various kitchen operations.
Posted 10d ago
Chef - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals for the lounge.
- Maintain high food safety standards and cleanliness in the kitchen.
- Collaborate with front-of-house team to ensure a seamless guest experience.


Posted 15d ago
Team Members - Penrith
Oporto
South Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 7d ago
Chef
Compass Group
Penrith NSW 2750•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
+60d ago
Chef
SummitCare
Jamisontown NSW 2750•Full time
~$51k - $68k(Estimated)
KEY POINTS WE FOUND
- Join a supportive catering team at SummitCare''s Penrith home.
- Prepare and serve nutritious meals while ensuring food safety standards are met.
- Supervise and coordinate catering staff to deliver excellent customer service.
Posted 8d ago
Catering Assistant - Wentworth Falls
Catholic Healthcare
Wentworth Falls NSW 2782•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and resident meal service.
- Provide a welcoming, high-quality dining experience for residents.
- Maintain high standards of food safety, cleanliness and hygiene.


Posted 1d ago
Chef - Glenbrook
Compass Group
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a small kitchen team to deliver exceptional food service.
- Prepare high-quality meals for breakfast, lunch, dinner and functions.
- Maintain food safety, hygiene and HACCP compliance.


Posted 1d ago
Sydney Chef - FIFO
Compass Group
Penrith NSW 2750•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 16d ago
Cook
Alt Hospitality Group
Katoomba NSW 2780•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Part-time Cook position available in a fine dining restaurant.
- Responsible for running a cooking section and creating menu ideas.
- Must maintain high-quality meal delivery and kitchen equipment.
Posted 2d ago
Chef Manager - Bodington
Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.
Posted 2d ago
Chef Manager - Bodington
Catholic Healthcare
Katoomba NSW 2780•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.