Search results
384 jobs
Sort by
Posted 14d ago
Chef
COURT LANTERN RESTAURANT
Hamilton VIC 3300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Asian-style dishes.
- Coordinate food preparation and kitchen activities for timely service.
- Maintain high standards of food quality, safety, and hygiene.
Posted today
Chef
Ajiman Bhalanja Pty Ltd t/a Fodder Cafe
Heathcote VIC 3523•Full time
$80k
Above avg
Posted 8d ago
Head Chef
Box Seafood Restaurant
Melbourne CBD VIC•Full time
$86k - $100k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team at Box Seafood Restaurant.
- Prepare and cook seafood dishes while managing all kitchen sections.
- Maintain stock levels, staff rostering, and create chef specials.
Posted today
Chef
Indian Ocean - Indian Restaurant
Cowes VIC 3922•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a motivated kitchen team as a full-time Chef.
- Responsible for maintaining high standards of food quality and hygiene.
- Assist in training kitchen staff and managing kitchen operations.
Posted 1d ago
Chef
New Hop and Spice
Braybrook VIC 3019•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and develop innovative menus and recipes.
- Supervise kitchen staff and ensure food quality standards are met.
- Maintain high standards of cleanliness and food safety.
Posted 14d ago
Full time Cook
Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 14d ago
Chef
Farmers Arms Hotel - Junortoun
Junortoun VIC 3551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in accordance with menu standards.
- Design and contribute to menu development, including seasonal and special dishes.
- Assist in training and supervising junior kitchen staff and trainees.
Posted 45d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Chef
BREW BY J H PTY LTD
West Footscray VIC 3012•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast and lunch dishes.
- Manage kitchen operations and ensure food safety standards are met.
- Assist in menu planning and development.
Posted 23d ago
Pastrycook
Pasticceria Padova
Fawkner VIC 3060•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and produce a range of pastries, cakes, and baked products.
- Maintain high standards of quality and hygiene in food production.
- Operate and maintain pastry production equipment.
Posted 8d ago
COOK
DESSERTS BY RIMO PTY LTD t/a Sweet Evelyn Cafe
Brunswick VIC 3056•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of baked and dessert products.
- Ensure food safety and hygiene standards are met.
- Work efficiently in a busy kitchen environment.
Posted 24d ago
Sushi Chef
Housaku Pty Ltd
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food, particularly fish preparation and sushi making.
- Monitor and ensure quality of preparation and presentation of dishes according to restaurant standards.
- Plan menus, estimate food and labour costs, and manage inventory.
Posted 15d ago
Head Chef
Borsch, Vodka and Tears
Windsor VIC 3181•Full time
$80k
KEY POINTS WE FOUND
- Lead kitchen operations and maintain high standards of food quality and presentation.
- Manage menu development, food preparation, and staff supervision.
- Ensure compliance with food safety and hygiene requirements.
Posted 23d ago
Chef
A&K AUS PTY LTD t/a CANTEENA
Gisborne VIC 3437•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare a variety of dishes for breakfast, lunch, and dinner.
- Maintain high standards of food hygiene and kitchen organisation.
- Supervise kitchen staff and coordinate food preparation during busy service periods.
Posted 16d ago
Head Chef
Tyga Melbourne
Carnegie VIC 3163•Full time
$79k - $80k
KEY POINTS WE FOUND
- Oversee all kitchen operations including service, staffing, and food quality.
- Lead and manage kitchen staff while maintaining high standards of food presentation.
- Contribute to menu development and ensure compliance with food safety regulations.
Posted 23d ago
Chef
Tutti Trattoria
Essendon VIC 3040•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Italian dishes
- Supervise kitchen staff and maintain workflow
- Ensure compliance with food safety and hygiene standards
Posted 9d ago
Chef
Lake Bolac Brewery
Lake Bolac VIC 3351•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead menu planning and development with seasonal specials.
- Oversee kitchen operations ensuring quality and safety standards.
- Supervise and mentor junior kitchen staff for improved performance.
Posted 29d ago
Chef
platea pty ltd
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff and managing kitchen operations.
Posted 23d ago
Full-time Head Chef
GLOBAL GRAND INVESTMENT PTY LTD
Mildura VIC 3500•Full time
$75k - $85k
KEY POINTS WE FOUND
- Lead and mentor kitchen staff to ensure efficient operations.
- Plan and implement menus in consultation with management.
- Manage daily kitchen operations including food preparation and stock control.
Posted 1d ago
Head Chef
OKAMI WHITTLESEA PTY LTD
Whittlesea VIC 3757•Full time
$75k - $85k
KEY POINTS WE FOUND
- Lead the kitchen operations and manage food preparation.
- Ensure high standards of taste, presentation, and hygiene.
- Supervise kitchen staff and manage inventory and food costs.