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Posted 23d ago
Tandoori and Entrée Chef
JPT GROUP PTY LTD T/A Indian Brothers Restaurant
Taringa QLD 4068•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Specialise in the preparation and cooking of traditional tandoori and entrée dishes.
- Monitor and regulate tandoor temperatures for optimal cooking conditions.
- Train cooks in tandoori techniques and traditional preparation methods.
+60d ago
Chef
Eugene Park Pty Ltd
Runcorn QLD 4113•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Management of kitchen operations and staff
- Development and planning of menus
- Ensuring food quality, hygiene, and safety standards
Posted 11d ago
Chef
Kusuka Corner Pty Ltd
Sunnybank QLD 4109•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Indonesian-inspired dishes.
- Manage kitchen operations including food safety and stock control.
- Train and guide kitchen staff in cooking techniques and procedures.
Posted 5d ago
Wanted Chef – Brisbane Brewing Company
Brisbane Brewing Company
Woolloongabba QLD 4102•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic culinary team at Brisbane Brewing Company.
- Prepare and present high-quality dishes while overseeing kitchen operations.
- Design new menu items and manage inventory.


+60d ago
Chef
Hays
Southern Suburbs Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Chefs required for remote mining camps with a 4WD certificate.
- Responsibilities include food preparation for various shifts and maintaining high-quality standards.
- Must be physically fit and able to work in high-pressure situations.
Posted 25d ago
Chef
Kogan People Solutions - recruiters
Rocklea QLD 4106•Full time
$75k - $95k
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to deliver high-quality culinary experiences.
- Manage kitchen operations including stock control, budgeting, and menu development.
- Ensure compliance with food safety and OH&S standards.


Posted 3d ago
Team Members - Buranda Village
Oporto
Dutton Park QLD 4102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 59d ago
Line Cooks and Chefs
The Sporting Globe
Loganholme QLD 4129•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
- Prepare and plate food with precision in a fast-paced environment.
- Work flexible hours including evenings and weekends.


+60d ago
Team Members - Heathwood
Oporto
Heathwood QLD 4110•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 2d ago
Chef
Compass Group
St Lucia QLD 4067•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at a prestigious school in Brisbane.
- Responsible for food preparation, cooking, and maintaining hygiene standards.
- Requires experience in bulk cooking and catering for events.


Posted 10d ago
FIFO Chefs
Compass Group
Forest Lake QLD 4078•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow


Posted 10d ago
FIFO Chefs
Compass Group
St Lucia QLD 4067•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow


Posted 10d ago
Chef
Compass Group
St Lucia QLD 4067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture


Posted 3d ago
Baker - Coles Supermarkets - Flagstone
Coles
Jimboomba QLD 4280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse team in a fast-paced bakery environment.
- Utilise your baking skills and knowledge of food safety.
- Enjoy a range of employee benefits including discounts and paid parental leave.


Posted 3d ago
Chef
Guardian Childcare & Education
Moorooka QLD 4105•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children and educators.
- Collaborate with educators to integrate food into the learning experience.
- Ensure food safety and hygiene standards are upheld.


Posted 3d ago
Catering Assistant
Compass Group
St Lucia QLD 4067•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.

Posted 49d ago
Junior Sous Chef
Novotel
South Brisbane QLD 4101•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Novotel Brisbane South Bank.
- Lead the restaurant's kitchen brigade through a new dining experience launch.
- Ensure high standards of food quality, presentation, and service delivery.


Posted 12d ago
BMA Villages - Line Chef
Compass Group
Forest Lake QLD 4078•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 12d ago
Chef
Greenbank Services Club
Hillcrest QLD 4118•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced kitchen environment.
- Prepare, cook, and serve a variety of meals with a focus on quality.
- Assist in training junior team members and maintaining kitchen standards.

Posted 21d ago
Chef De Partie
Novotel
South Brisbane QLD 4101•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-Time Chef de Partie focusing on conference & events catering.
- Responsible for high quality food preparation and presentation.
- Supervise kitchen staff and maintain a safe working environment.