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Posted 2d ago
Chef
Sideways Deli Cafe
Dulwich Hill NSW 2203•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking in a busy cafe.
- Provide leadership and direction to kitchen staff.
- Monitor quality of dishes and ensure compliance with hygiene regulations.
Posted 17d ago
Chef
Atlas Recruitment Experts
Inner West Sydney NSW•Full time
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes according to established recipes.
- Manage kitchen operations, including food preparation and stock management.
- Ensure compliance with food safety and hygiene standards.
Posted 16d ago
Chef De Partie
Hello Auntie Pty Ltd
Marrickville NSW 2204•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a Chef De Partie for a restaurant blending Vietnamese heritage with contemporary dining.
- Responsibilities include preparing and presenting dishes, collaborating with kitchen staff, and maintaining kitchen standards.
- Must have a minimum of 3 years relevant experience and a Diploma Degree.
Posted 17d ago
Chef De Partie
Hello Auntie Pty Ltd
Marrickville NSW 2204•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a Chef De Partie for a Marrickville restaurant.
- Responsible for preparing and presenting dishes while maintaining kitchen standards.
- Collaborate with kitchen and front-of-house staff to ensure customer satisfaction.
Posted 2d ago
Cooks
The General Eatery And Supplies
Dulwich Hill NSW 2203•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of all-day breakfast, brunch, lunch and café-style dishes.
- Maintain high standards of food handling, sanitation, and food safety in compliance with NSW regulations.
- Contribute to the development of seasonal menu items and innovative café offerings.


Posted today
Chef
Compass Group
North Strathfield NSW 2137•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams


Posted today
Restaurant Supervisor - Full Time Role
Mad Mex
Homebush NSW 2140•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Foster a fun and engaging work environment


Posted 8d ago
Team Members - Rhodes
Oporto
Rhodes NSW 2138•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 5d ago
Team Member
Zeus Street Greek
Concord NSW 2137•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas

Posted 2d ago
Team Member
Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas

Posted 5d ago
Team Member
Zeus Street Greek
Rozelle NSW 2039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas


Posted 26d ago
Team Members - Erskineville
Oporto
Erskineville NSW 2043•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - DFO Homebush
Oporto
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 1d ago
Cook
Kingpin
North Strathfield NSW 2137•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team at Kingpin North Strathfield.
- Prepare a diverse menu including burgers, nachos, and gourmet canapes.
- Ensure a high-quality guest experience with a focus on speed and consistency.


Posted 2d ago
Chef
Compass Group
Camperdown NSW 2050•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and manage dietary requirements
- Provide excellent customer service and communication skills


Posted 11d ago
Full Time & Part Time Hospitality Roles Available in Camperdown!
Compass Group
Camperdown NSW 2050•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Hiring Catering Assistants and Kitchen Hands for part-time and full-time roles.
- Prepare and assemble food items while providing customer service.
- Maintain high food safety and hygiene standards.


Posted 3d ago
Baker - Coles Supermarkets - Rhodes
Coles
Rhodes NSW 2138•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets in Rhodes.
- Utilise your baking skills in a fast-paced environment.
- Enjoy various employee perks including discounts and paid parental leave.


Posted 3d ago
Chef
Compass Group
Camperdown NSW 2050•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 21d ago
Join our growing team and take the next step in your career
Compass Group
Camperdown NSW 2050•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Serve students and staff by delivering meals and drinks with care and a smile.
- Provide friendly customer service and operate the till for transactions.
- Collaborate effectively with the team while adhering to hygiene standards.


+60d ago
Team Members - Birkenhead Point
Oporto
Drummoyne NSW 2047•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment