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Full Time Chef

Zaza Melbourne Pty Ltd

Caroline Springs VIC 3023•Full time

KEY POINTS WE FOUND

Prepare and bake pizzas to Zaza’s quality standards.
Maintain a clean and efficient kitchen throughout service.
Train and support junior team members to uphold quality and service standards.

Chef

Tutti Trattoria

Essendon VIC 3040•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality Italian dishes
Supervise kitchen staff and maintain workflow
Ensure compliance with food safety and hygiene standards

Baker

Hadfield VIC 3046•Full time

KEY POINTS WE FOUND

Prepare and produce a variety of pastry products
Ensure compliance with health and safety standards
Collaborate with the bakery team for efficient operations

Pastry Cook

Ferguson Plarre Bakehouses Pty Ltd

Keilor Park VIC 3042•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Produce a variety of baked goods including pies and celebration cakes.
Ensure production targets are met while adhering to HACCP quality and safety standards.
Provide leadership in continuous improvement and team effectiveness.

Crew Member - Sunbury

Sunbury VIC 3429•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences through interactions
Maintain a clean and safe restaurant environment

Crew Member - Melton

Melton VIC 3337•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Team Member - Airport West WF

Airport West VIC 3042•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Nando''s and earn money while learning life skills.
Enjoy free meals during shifts and discounts for friends and family.
Opportunities for growth into roles like Buddy Trainer or Shift Leader.

Kitchen Hand

Guardian Childcare & Education

Sunbury VIC 3429•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation of nutritious meals and snacks for children.
Ensure food safety and hygiene standards are upheld.
Build strong relationships with children, educators, and families.