CareerOne
AIAI
Partnered withDecidropen in new tab
AIAI
Partnered withDecidropen in new tab
Go to hiring portalCareer adviceLoginSign up
All Categories

Search job title or keyword

Search results

63 jobs
Sort by
+60d ago

chef/cook

DOSAHUT MOUNT GRAVATT
Upper Mount Gravatt QLD 4122•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
  • Maintain consistency in food quality, taste, and presentation.
  • Ensure compliance with food safety and hygiene standards.
+60d ago

Chef

Aroma Ascot Kitchen & Bar
Ascot QLD 4007•N/A
Posted 2d ago

Cook

The Trustee for Siri Trading No.2 Family Trust
Springwood QLD 4127•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes following recipes.
  • Assist in daily food operations and maintain kitchen safety standards.
  • Ensure high quality of food and ingredients used.
Posted 12d ago

Chef

SOURDOUGH SOCIETY PTY LTD
Redland Bay QLD 4165•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality food in a commercial kitchen.
  • Contribute to menu development and manage dietary requirements.
  • Train and supervise junior kitchen employees.
Posted 21d ago

Chef

Deedot coffee house
Holland Park West QLD 4121•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Plan and develop menus and seasonal offerings in consultation with the Head Chef.
  • Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
  • Implement and enforce food safety and hygiene requirements in the kitchen.
Company Logo
Expiring in 2d

Head Chef

Freddies Ascot
Ascot QLD 4007•Full time
$80k
Posted 6d ago

Chef

Punjab Curry Club Wellington
Wellington Point QLD 4160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking a qualified and experienced Chef for a full-time position.
  • Responsible for preparing, cooking, and presenting dishes according to menu specifications.
  • Supervising kitchen staff and ensuring food safety and hygiene standards are met.
Company Logo
Posted 9d ago

Chef

Job2Go Pty Ltd
Upper Mount Gravatt QLD 4122•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to recipes and standards.
  • Assist with menu planning, stock control, and staff supervision.
  • Ensure compliance with food safety and hygiene standards.
Job Cover
Company Logo
+60d ago

Team Members - Mt Gravatt

Oporto
Mount Gravatt QLD 4122•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 25d ago

Knife Skilled Catering Attendant

Talent Acquisition Group
Hamilton QLD 4007•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Work in a dynamic airport environment
  • Contribute to in-flight catering
  • Opportunity for long-term employment
Company Logo
+60d ago

Production Chef

Lagardere Travel Retail
Brisbane Airport QLD 4008•Full time
$60k - $70k
KEY POINTS WE FOUND
  • Prepare and produce fresh food items to high standards.
  • Maintain a clean and compliant kitchen environment.
  • Collaborate with store teams to ensure smooth daily operations.
Job Cover
Company Logo
Posted 1d ago

FIFO Chefs

Compass Group
Brisbane Airport QLD 4008•Full time
$99k
KEY POINTS WE FOUND
  • Support daily kitchen operations across breakfast, crib & dinner service
  • Prepare high-quality meals in a fast paced, bulk catering environment
  • Assist with supervising kitchen hands and maintaining smooth service flow
Job Cover
Company Logo
+60d ago

Team Members - Carindale

Oporto
Carindale QLD 4152•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable experiences through customer interactions.
  • Maintain a clean and safe restaurant environment.
Job Cover
Company Logo
Posted 1d ago

Chef

Compass Group
Brisbane Airport QLD 4008•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Prepare and deliver fresh, high-quality meals for school students and events
  • Lead daily kitchen operations while maintaining safety and quality standards
  • Mentor and support kitchen staff, fostering a positive, service-focused culture
Job Cover
Company Logo
Posted 1d ago

Chef

Compass Group
Ormiston QLD 4160•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Prepare and deliver fresh, high-quality meals for school students and events
  • Lead daily kitchen operations while maintaining safety and quality standards
  • Mentor and support kitchen staff, fostering a positive, service-focused culture
Job Cover
Company Logo
+60d ago

Team Members - Holmview

Oporto
Holmview QLD 4207•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Company Logo
+60d ago

Chef

BlueCare
Carina QLD 4152•Part time
$62k
KEY POINTS WE FOUND
  • Prepare, cook and serve food adhering to dietary requirements and food safety standards.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.
Job Cover
Company Logo
Posted 1d ago

Chef

Compass Group
Ormiston QLD 4160•Full time
$69k
KEY POINTS WE FOUND
  • Full-time Chef position at a prestigious school in Brisbane.
  • Responsible for food preparation, cooking, and maintaining hygiene standards.
  • Requires experience in bulk cooking and catering for events.
Job Cover
Company Logo
Posted 1d ago

Chef Manager

Compass Group
Cannon Hill QLD 4170•Full time
$103k
KEY POINTS WE FOUND
  • Lead culinary operations across multiple sites in Queensland.
  • Ensure food safety and compliance standards are met.
  • Mentor and develop kitchen teams to deliver high-quality service.
Company Logo
+60d ago

Chef

BlueCare
Carbrook QLD 4130•Full time
$62k
KEY POINTS WE FOUND
  • Prepare, cook and serve food adhering to dietary requirements and food safety standards.
  • Support senior hospitality staff with menu design and implementation.
  • Promote quality standards and maintain service with standard operating procedures.