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Operations/Quality Control Coordinator

Dopa Franchise Pty Ltd

Sydney NSW•Full time

KEY POINTS WE FOUND

Support the consistent execution of food quality, safety, and operational standards across venues.
Assist in training and performance tracking while monitoring daily operations.
Implement quality control procedures and promote continuous improvement.

COOK/CHEF

Shivam Three Pty Ltd T/A Durks Box Hill

Box Hill NSW 2765•Full time

KEY POINTS WE FOUND

Prepare, cook, and present high-quality dishes.
Oversee kitchen operations including quality control and staff training.
Create innovative menus catering to diverse tastes.

Hospitality Manager

Randwick NSW 2031•Full time

KEY POINTS WE FOUND

Lead the kitchen team and manage daily operations of the Food Services Department.
Ensure high-quality, nutritious meals are prepared and served to patients.
Collaborate with staff to maintain food safety and efficiency standards.

Food and Beverage All Rounder

Darlinghurst NSW 2010•Part time

KEY POINTS WE FOUND

Welcome guests and provide exceptional service in food and beverage offerings.
Assist with setup, presentation, and cleanliness of service areas.
Handle guest inquiries and ensure a positive dining experience.

Blow Moulding Technician

Evolve Scientific

Pemulwuy NSW 2145•Full time

KEY POINTS WE FOUND

Join a high-volume blow moulding operation in Pemulwuy, NSW.
Ensure production lines operate safely and efficiently while maintaining quality standards.
Troubleshoot equipment faults and support continuous operation of blow moulding equipment.

Food Science Student

Evolve Scientific

Narellan NSW 2567•Part time

KEY POINTS WE FOUND

Join a well-known dairy manufacturer as a Food Science student.
Conduct microbial analysis and operate laboratory equipment.
Gain hands-on industry experience while studying.

Quality Laboratory Technician

Evolve Scientific

Berala NSW 2141•Part time

KEY POINTS WE FOUND

Conduct microbial and chemical analysis on dairy samples.
Ensure products meet specifications and maintain quality systems.
Calibrate laboratory instruments and drive continuous improvement.

Quality Coordinator

Evolve Scientific

Berala NSW 2141•Full time

KEY POINTS WE FOUND

Coordinate and participate in internal audits and support continuous improvement activities.
Manage non-conformance reports and investigate quality issues to drive corrective actions.
Develop and maintain HACCP documentation for new products and processes.

Quality Manager

Evolve Scientific

Smithfield NSW 2164•Full time

KEY POINTS WE FOUND

Manage site operations and provide daily support from a quality perspective
Lead customer complaint management and implement corrective actions
Oversee daily QMS activities and manage quality administrative duties

Laboratory Technician

Evolve Scientific

St Marys NSW 2760•Part time

KEY POINTS WE FOUND

Conduct microbiological and analytical testing of beverage samples.
Ensure compliance with HACCP and GMP standards.
Maintain cleanliness and calibration of laboratory instruments.

Food Technologist - Maternity Leave Contract

Evolve Scientific

Blacktown NSW 2148•Full time

KEY POINTS WE FOUND

Support the NPD team through product development stages.
Manage smaller NPD projects and coordinate factory trials.
Ensure successful product handover to production.

Bartender | Esprit Noir & Le Rivage

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Craft exceptional cocktails with precision and flair.
Create a welcoming and vibrant atmosphere for guests.
Maintain a pristine and organised bar environment.

Food and Beverage Team Leader | In Room Dining & Minibar

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
Coordinate orders and ensure timely and flawless execution of service standards.
Foster a culture of excellence through training and development.

Food and Beverage Supervisor

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Supervise and support the Food and Beverage team to ensure outstanding guest service.
Assist in driving Food & Beverage opportunities and maintain fresh offerings.
Provide recommendations and ensure safe handling of food and beverages.

Food and Beverage Attendant | Banquets

Sydney NSW 2000•Casual/Holiday

KEY POINTS WE FOUND

Deliver seamless, five-star functions for events
Engage with guests and colleagues to ensure a polished experience
Maintain impeccable standards across all service styles

Wait Staff

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Deliver exceptional dining experiences to guests
Provide professional and efficient food and beverage service
Collaborate with kitchen and hotel team for seamless service

Food and Beverage Attendant | Club Millesime

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Provide warm, attentive service to VIP guests at Club Millesime.
Curate exceptional moments with impeccable timing and attention to detail.
Guide guests with confidence and poise through menu and beverage knowledge.

Food and Beverage Team Leader - Banquets

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Lead and coordinate food and beverage service for banquets and events.
Inspire and develop team performance while maintaining high service standards.
Ensure seamless execution of events with attention to detail and guest experience.

Restaurant Supervisor

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Lead the floor during service and ensure exceptional guest experiences.
Conduct pre-service briefings and maintain team organisation.
Provide hands-on coaching to build team confidence and service standards.

Food and Beverage Attendant - Atelier

Sydney NSW 2000•Part time

KEY POINTS WE FOUND

Deliver seamless, five-star service with warmth and grace.
Guide guests through the menu and anticipate their needs.
Create genuine connections to enhance the overall dining experience.