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Shift Supervisor - Augustine Heights

Augustine Heights QLD 4300•Full time

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Shift Supervisor - Ripley

Ripley QLD 4306•Full time

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

FIFO Village Managers

Ipswich QLD 4305•Full time

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages

FIFO Relief Unit Manager

Ipswich QLD 4305•Full time

KEY POINTS WE FOUND

Manage Village Operations including catering and cleaning services.
Drive quality, cost, and performance while fostering a high-performance culture.
Develop and maintain effective business relationships and manage contracts.

Shift Supervisor - Ripley South

Ripley QLD 4306•Casual/Holiday

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Goodna

Goodna QLD 4300•Full time

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver exceptional customer experiences.
Maintain a clean and safe restaurant environment.

Assistant Manager - Citiswitch

Bundamba QLD 4304•Full time

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Shift Supervisor - Yamanto

Yamanto QLD 4305•Full time

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew in food preparation and customer service.
Maintain a clean and safe restaurant environment.

FIFO Village Managers

Springfield QLD 4300•Full time

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages

FIFO Village Managers

Redbank Plains QLD 4301•Full time

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages

FIFO Village Managers

Redbank QLD 4301•Full time

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages

Food & Beverage Supervisor

Ipswich QLD 4305•Full time

KEY POINTS WE FOUND

Full-time Food & Beverage Supervisor role at RAAF Amberley
Lead and support a team of approximately 20 front-of-house employees
Guaranteed pathway to future management opportunities within Compass Group

Shift Supervisor - West Ipswich

West Ipswich QLD 4305•Full time

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Future Leaders - Springfield

Springfield QLD 4300•Part time

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

Site Manager

Redbank QLD 4301•Full time

KEY POINTS WE FOUND

Manage multiple stakeholder relationships and project deadlines.
Oversee catering for events and functions while ensuring client satisfaction.
Implement ongoing process improvements and achieve contract retention goals.