Chef jobs in South Coast Area NSW
• The average pay for Chef jobs in South Coast Area NSW is $66K per year.
• Entry-level positions start at $42K per year, while the most experienced workers can earn up to $100K per year.
• 4 companies are currently advertising Chef jobs in South Coast Area NSW including Compass Group, NRMA Parks & Resorts, NVM Services and Opal Healthcare.
• Top skills include FOOD SAFETY, KITCHEN, CHEF (ALL), STOCK CONTROL and CHEF.
• Entry-level positions start at $42K per year, while the most experienced workers can earn up to $100K per year.
• 4 companies are currently advertising Chef jobs in South Coast Area NSW including Compass Group, NRMA Parks & Resorts, NVM Services and Opal Healthcare.
• Top skills include FOOD SAFETY, KITCHEN, CHEF (ALL), STOCK CONTROL and CHEF.
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Posted 7d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present a variety of café-style dishes including breakfast and lunch options.
- Supervise kitchen operations and ensure food quality and safety standards are met.
- Collaborate with management and front-of-house staff to enhance customer experiences.
Posted 14d ago
Full time
·
Permanent
$71,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes from diverse cuisines.
- Develop unique menus showcasing culinary styles.
- Oversee kitchen operations and manage inventory.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Deliver consistently high-quality breakfast dishes with precision and speed.
- Take ownership of your section and contribute to a well-organised breakfast service.
- Work closely with the kitchen team to ensure smooth daily operations.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Lead the food and beverage team to deliver exceptional guest service.
- Ensure compliance with food safety and regulatory standards.
- Engage with guests to enhance their overall experience.