jobs in QLD
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Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Lead food preparation and maintain consistent food quality and presentation at an established cafe.
- Manage stock and supplier ordering, while developing and regularly improving the menu.
- Maintain a clean kitchen and work independently or with a small team; weekend availability is essential.
Posted 14d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, organise, direct and control day-to-day operations of the store.
- Manage store budgets, sales performance, stock control, and staff training.
- Ensure compliance with food safety and retail regulations.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted today
$75k - $85k
Above avg
Posted 19d ago
$80k - $100k
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes consistently and to a high standard.
- Contribute to menu planning, recipe development and food costing.
- Guide and train junior kitchen staff as required.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.
Posted 30d ago
~$69k - $89k(Estimated)
KEY POINTS WE FOUND
- Operate 6T Kobelco Excavator and Posi Track
- Assist concreting crews with earthworks and site preparation
- Maintain machinery and ensure safety on site
Posted 16d ago
$75k - $90k
KEY POINTS WE FOUND
- Manage and coordinate cleaning service contracts with commercial clients.
- Prepare and review tender submissions, quotations, and contract documents.
- Act as the main point of contact for clients on contract matters.
Posted 23d ago
$80k - $85k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for residential and commercial construction projects.
- Responsibilities include reading plans, measuring, cutting, and assembling materials.
- Must ensure compliance with building codes and maintain a safe working environment.
Posted 52d ago
$81k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Chinese dishes.
- Maintain high standards of food quality and safety.
- Assist with kitchen operations and stock management.
Posted 23d ago
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Posted 23d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Recruiting experienced Drainers/Pipe Layers for civil and commercial projects.
- Candidates must have a minimum of 3 years experience and a strong work ethic.
- Immediate start with long-term work opportunities available.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled Wall and Floor Tiler for full-time work.
- Responsible for preparing surfaces and installing various types of tiles.
- Must have strong technical knowledge and attention to detail.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
- Maintain food quality, hygiene standards, and monitor stock levels.
- Coordinate with kitchen staff for efficient kitchen operations.
Posted 15d ago
$75k - $85k
Posted 16d ago
$70k - $85k
KEY POINTS WE FOUND
- Manage irrigation and water supply across banana plantation.
- Operate and maintain irrigation systems and equipment.
- Monitor soil moisture and crop conditions to ensure adequate water supply.
Posted 38d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire a diverse front-of-house team to deliver outstanding service.
- Oversee daily operations including reservations, floor management, and stock control.
- Collaborate with the Head Chef to align menu offerings with customer preferences.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.