jobs in QLD
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22272 jobs
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Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted 14d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, organise, direct and control day-to-day operations of the store.
- Manage store budgets, sales performance, stock control, and staff training.
- Ensure compliance with food safety and retail regulations.
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Lead food preparation and maintain consistent food quality and presentation at an established cafe.
- Manage stock and supplier ordering, while developing and regularly improving the menu.
- Maintain a clean kitchen and work independently or with a small team; weekend availability is essential.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted 16d ago
$70k - $85k
KEY POINTS WE FOUND
- Oversee banana cultivation, crop management and harvesting.
- Manage production activities including irrigation, fertilisation and pest control.
- Supervise farm workers and ensure compliance with safety requirements.
Posted 17d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, staff rosters, recruitment, training and team performance.
- Monitor sales, costs, inventory, cash handling and profitability while working towards business targets.
- Maintain customer service, food safety, workplace health and safety, cleanliness and regulatory compliance.
+60d ago
$32 - $50/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café team as a Café All-Rounder.
- Provide excellent customer service and barista skills.
- Work approximately 30–35 hours per week.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes including sushi, ramen, and bento meals.
- Maintain food quality, hygiene standards, and monitor stock levels.
- Coordinate with kitchen staff for efficient kitchen operations.
Posted 38d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to high standards.
- Maintain food safety and hygiene standards in a busy kitchen environment.
- Assist with menu planning and training junior kitchen staff.
Posted 9d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage the overall operations, commercial performance and compliance of a high-volume service station and convenience store.
- Oversee inventory, purchasing, pricing, budgets, financial reporting, sales targets and cost control.
- Recruit, train and supervise staff, manage rosters and customer service, and ensure workplace, environmental and fuel-handling standards are met.
Posted 52d ago
$81k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Chinese dishes.
- Maintain high standards of food quality and safety.
- Assist with kitchen operations and stock management.
Posted 37d ago
$26 - $31/hr
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes consistently and to a high standard.
- Contribute to menu planning, recipe development and food costing.
- Guide and train junior kitchen staff as required.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled Wall and Floor Tiler for full-time work.
- Responsible for preparing surfaces and installing various types of tiles.
- Must have strong technical knowledge and attention to detail.
Posted 23d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present seafood and other dishes according to menu standards.
- Ensure food safety and hygiene requirements are met while handling seafood.
- Maintain a clean and organised kitchen while working efficiently during high-volume service periods.
Posted 16d ago
$90k
Above avg
KEY POINTS WE FOUND
- Identify market opportunities in East Asian markets.
- Plan and coordinate marketing activities targeting Chinese and Japanese audiences.
- Analyse campaign performance and report findings.
Posted 23d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order supplies for the kitchen.
- Prepare, cook, and present dishes to a consistent standard.
- Supervise kitchen staff and ensure compliance with food safety standards.
Posted 31d ago
$70k - $75k
KEY POINTS WE FOUND
- Supervise daily grading and packing activities for berries.
- Allocate resources and train personnel in the facility.
- Ensure product quality and efficient flow through the facility.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service, maintain and repair engines and mechanical components.
- Perform scheduled maintenance and fault diagnosis on vehicles and products.
- Ensure compliance with safety requirements and manufacturer specifications.
Posted 16d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee maintenance operations across multiple hostel locations.
- Develop and execute preventive maintenance schedules for various systems.
- Manage a team of maintenance technicians and ensure compliance with safety regulations.