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Cook/Chef Portland

Portland VIC 3305•Full time

KEY POINTS WE FOUND

Join a purpose-built Early Learning Centre as a Cook or Chef.
Plan and prepare nutritious meals for children aged three to four.
Maintain food safety standards and manage kitchen supplies.

Chef

COURT LANTERN RESTAURANT

Hamilton VIC 3300•Full time

KEY POINTS WE FOUND

Prepare and cook a diverse range of Asian-style dishes.
Coordinate food preparation and kitchen activities for timely service.
Maintain high standards of food quality, safety, and hygiene.

Chef

Thomson's Tavern

Hamilton VIC 3300•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes according to menu standards.
Ensure high quality and presentation of meals.
Assist with menu planning and training junior staff.

Sous Chef | Lorne

Lorne VIC 3232•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the leadership team at Totti's Lorne and the Bistro at The Lorne Hotel.
Lead service, mentor junior chefs, and shape kitchen culture.
Work with quality produce in a fast-paced kitchen environment.

Head Chef

Davison Kaplan Pty Ltd

Lavers Hill VIC 3238•Full time

KEY POINTS WE FOUND

Lead and coordinate daily kitchen operations as Head Chef.
Plan and develop seasonal menus while managing kitchen budgets.
Ensure compliance with food safety and hygiene standards.

Casual Chef / Trade Cook/ Experienced Cook

Western District Health Service

Hamilton VIC 3300•Casual/Holiday

~$59k - $68k(Estimated)

KEY POINTS WE FOUND

Prepare and cook nutritious, high-quality meals for patients and residents.
Maintain high standards of food hygiene and safety compliance.
Work collaboratively within a team to deliver exceptional service.