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Posted 46d ago
Chef & Cook
Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Posted 11d ago
Chef
The Founders Restaurant
Oakden SA 5086•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present dishes according to menu standards.
- Supervise and support junior kitchen staff, providing training and guidance.
- Maintain high standards of food safety, hygiene, cleanliness, and WHS compliance.
Posted 20d ago
Chef
Zaika Indian Cuisine
Northfield SA 5085•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Create and plan menus while managing kitchen operations.
- Ensure food safety standards and oversee staff training.
- Interact with customers to enhance service and gather feedback.
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 7d ago
Head Chef
VRMH SPICE CO FOODS PTY LTD
Campbelltown SA 5074•Full time
$80k
KEY POINTS WE FOUND
- Lead kitchen operations across two shifts at Bikanervala Adelaide.
- Ensure authentic vegetarian Indian dishes are prepared and served to brand standards.
- Oversee menu execution, quality control, and kitchen team performance.


Posted 1d ago
Multiple Opportunities Available Across Adelaide!
Compass Group
Edinburgh SA 5111•Full time
$50k - $70k
KEY POINTS WE FOUND
- Multiple roles available including Catering Assistant, Kitchenhand, Supervisor/Team Leader, and Chef.
- Flexible rosters working Monday to Friday with a focus on work-life balance.
- Opportunity to learn new skills and access to a wide variety of training and development.


Posted 1d ago
Multiple Opportunities Available Across Adelaide!
Compass Group
Mawson Lakes SA 5095•Full time
$50k - $70k
KEY POINTS WE FOUND
- Multiple roles available including Catering Assistant, Kitchenhand, Supervisor/Team Leader, and Chef.
- Flexible rosters working Monday to Friday with a focus on work-life balance.
- Opportunity to learn new skills and access to a wide variety of training and development.


Posted 1d ago
Multiple Opportunities Available Across Adelaide!
Compass Group
Edinburgh SA 5111•Full time
$50k - $70k
KEY POINTS WE FOUND
- Multiple roles available including Catering Assistant, Kitchenhand, Supervisor/Team Leader, and Chef.
- Flexible rosters working Monday to Friday with a focus on work-life balance.
- Opportunity to learn new skills and access to a wide variety of training and development.
+60d ago
Food Services Assistant | Golden Grove
Estia Investments Pty Ltd
Golden Grove SA 5125•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare food and drinks for residents
- Maintain cleanliness and hygiene in the kitchen
- Collaborate with team to create exciting meal options
+60d ago
Food Services Assistant | Salisbury East
Estia Investments Pty Ltd
Salisbury East SA 5109•Part time
$50k - $60k
KEY POINTS WE FOUND
- Prepare food and drinks for residents
- Maintain cleanliness and assist in menu planning
- Participate in food safety record keeping

Posted 47d ago
Team Member - Tea Tree Plaza
Grill'd
Modbury SA 5092•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Tea Tree Plaza.
- Engage with customers and create memorable experiences.
- Receive training and support for career growth.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Modbury SA 5092•Full time
$70k - $90k
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.

Expiring in 3d
Assistant Cook
Resthaven
Craigmore SA 5114•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist in preparing nourishing meals for residents
- Ensure food safety and hygiene standards are met
- Work collaboratively within a hospitality team
Posted 7d ago
Cook | Salisbury East
Estia Investments Pty Ltd
Salisbury East SA 5109•Part time
$60k - $70k
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Provide healthy, nutritious and delicious meals for residents