Search results
19 jobs
Sort by
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
+60d ago
Food & Beverage Duty Manager (Outlets)
ACCOR
Albert Park VIC 3206•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage the efficient operation of the Restaurant, Cafe, Bar, and Room Service.
- Support and train team members to maintain brand standards and enhance guest satisfaction.
- Handle client feedback and facilitate major events operational requirements.
Posted 39d ago
Shift Supervisor - Karingal
Red Rooster
Frankston South VIC 3199•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
+60d ago
Food & Beverage Duty Manager (Banquets)
ACCOR
Albert Park VIC 3206•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead the delivery of exceptional banquet and event experiences.
- Manage the efficient operation of conference and banquet services.
- Support and train team members to maintain high standards.
Posted 39d ago
Head of Operations ExcellenceHybrid
SCHNITZ
South Yarra VIC 3141•Full time
$120k - $150k
KEY POINTS WE FOUND
- Lead the development and improvement of operational systems and standards across the restaurant network.
- Drive continuous improvement initiatives and manage operational reporting and compliance.
- Build strong relationships with franchise partners and internal stakeholders.
Posted 35d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 27d ago
Assistant Venue Manager
TGI Fridays
Cheltenham VIC 3192•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members
- Deliver exceptional guest experiences and maintain high standards
- Manage sales and costs effectively
Posted 21d ago
Food & Beverage Team Leader
ACCOR
Albert Park VIC 3206•Part time
$60k - $80k
KEY POINTS WE FOUND
- Oversee daily food and beverage service operations.
- Ensure compliance with hygiene standards and customer satisfaction.
- Lead and train team members in a diverse environment.
Posted 14d ago
Area Manager
The Sporting Globe
Southbank VIC 3006•Full time
$80k - $100k
KEY POINTS WE FOUND
- Drive financial performance and help venues achieve key business targets.
- Coach, mentor and develop Venue Managers and leadership teams.
- Ensure brand standards, operational procedures and audit compliance are maintained.
+60d ago
Shift Supervisor - Ormond
Red Rooster
Ormond VIC 3204•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 23d ago
Store Manager / Shift Runner
Domino's
Brighton VIC 3186•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
Posted 7d ago
Future Leaders - Windsor
Grill'd
Windsor VIC 3181•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 7d ago
Assistant Venue Manager | Strike and Holey Moley Frankston
Funlab
Frankston VIC 3199•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial forecasting.
- Drive revenue through exceptional service and guest engagement.
Posted 15d ago
Shift Supervisor
Zeus Street Greek
South Yarra VIC 3141•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - DFO South Wharf
Oporto
Southbank VIC 3006•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 14d ago
Shift Supervisor
Zeus Street Greek
Cheltenham VIC 3192•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
$50k - $65k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 20d ago
Food and Beverage Supervisor
TFE Hotels
Docklands VIC 3008•Full time
$60k - $80k
KEY POINTS WE FOUND
- Oversee daily food and beverage operations at Vibe Hotel Melbourne Docklands.
- Lead and mentor a team to ensure exceptional guest experiences.
- Focus on sustainability and local sourcing while maintaining high standards.
Posted 24d ago
Duty Manager
TFE Hotels
Docklands VIC 3008•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional guest experiences.
- Manage daily operations and ensure smooth front and back of house functions.
- Act as a key point of contact for guests, addressing their needs and concerns.