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Shift Supervisor - Mirrabooka

Mirrabooka WA 6061•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met during shifts.
Manage time effectively to complete tasks and drive sales.

Shift Supervisor - Carine

Carine WA 6020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer promise standards.
Lead and support crew to prepare and serve food while ensuring a positive culture.
Maintain cleanliness and safety in the restaurant during peak periods.

Shift Supervisor - Woodvale

Woodvale WA 6026•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Assistant Restaurant Manager - Ocean Reef

Ocean Reef WA 6027•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Shift Supervisor - Joondalup

Joondalup WA 6027•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver exceptional customer experiences.
Maintain a clean and safe restaurant environment.

Assistant Venue Manager

Joondalup WA 6027•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead the crew and maintain a vibrant atmosphere
Coach and develop team members for optimal performance
Deliver exceptional guest experiences during busy shifts

Shift Supervisor

Zeus Street Greek

Hillarys WA 6025•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Assistant Restaurant Manager - Wanneroo

Wanneroo WA 6065•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Experienced Team Member

Madeley WA 6065•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

Shift Supervisor - Wanneroo

Wanneroo WA 6065•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met.
Drive sales and maximise profit while maintaining a safe environment.

Assistant Business Manager

Joondalup WA 6027•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant operations and drive sales success.
Inspire and empower team members to deliver exceptional customer experiences.
Manage daily operations while ensuring a vibrant and engaging workplace culture.

Shift Supervisor - Warwick Grove WA

Warwick WA 6024•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Ocean Reef

Ocean Reef WA 6027•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met.
Drive sales and maximise profit while maintaining a safe environment.

Shift Supervisor - Balcatta

Balcatta WA 6021•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Assistant Venue Manager

Hillarys WA 6025•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Be a hands-on leader in a vibrant venue environment.
Mentor teams to deliver exceptional customer service and cultivate a fun-first culture.
Support financial management and operational excellence in the venue.