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Posted today

Chefs

Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 8d ago

Chef

Compass Group
Mascot NSW 2020•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with guests in a premium airline lounge setting
Posted 16d ago

Sous Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney team as a Sous Chef in a fast-paced catering environment.
  • Lead and support a team of culinary professionals overseeing food production and quality.
  • Ensure compliance with food safety standards and operational performance.
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Posted 1d ago

Chef

Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Posted 2d ago

Catering Attendant

Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare, assemble, and present high-quality airline catering products.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with teams to meet delivery deadlines.
Posted 16d ago

Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Join a leading inflight catering company as a Chef in Sydney.
  • Prepare and cook a variety of bulk hot and cold dishes.
  • Ensure food safety and hygiene standards are upheld.
Posted 16d ago

Japanese Specialty Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Plan and direct food preparation for Japanese meals.
  • Supervise kitchen staff and manage daily operations.
  • Ensure compliance with food safety and quality standards.
Posted 18d ago

Chef

Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Hands-on Chef role at Sydney Airport preparing airline meals.
  • Work in a fast-paced kitchen with full-time hours.
  • Opportunity for career growth within the aviation catering sector.
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+60d ago

Team Members - Mascot

Oporto
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Chef and Catering Assistant Needed - Sydney Airline Catering

Programmed
Mascot NSW 2020•Full time
~$73k - $84k(Estimated)
KEY POINTS WE FOUND
  • Multiple Chef and Catering Assistant positions available in a leading Airline catering service.
  • Duties include cooking large batches of meals and portioning/packaging food items.
  • Must be available for a 5-day roster including weekends and public holidays.
Posted 18d ago

Cook

ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced environment providing high-quality customer service.
  • Prepare, cook, and serve food for breakfast buffet and a la carte.
  • Ensure food safety protocols and maintain cleanliness in the kitchen.
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Posted 4d ago

Chef

Compass Group
Mascot NSW 2020•Full time
~$58k - $99k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce.
  • Ensure compliance with food hygiene and safety standards.
  • Interact with local and international guests in a luxury environment.
Posted 29d ago

Apprentice Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
  • Work alongside experienced culinary professionals to prepare high-quality meals.
  • Gain a nationally recognised qualification while earning an income.
Posted 24d ago

Catering Attendant (Production)

dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a collaborative team in a fast-paced commercial kitchen.
  • Prepare and portion food items to airline specifications.
  • Ensure compliance with food safety and hygiene standards.
Posted 18d ago

Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook various international hot and cold meals in commercial quantities.
  • Maintain a hygienic work environment and follow food safety policies.
  • Work in a busy kitchen environment with a rotating roster.
Posted 31d ago

Full Time Chef

Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
  • Organise daily preparation and manage a section during service.
  • Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 23d ago

Chef

Il Baretto
Paddington NSW 2021•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a wide range of dishes to restaurant standards.
  • Manage food preparation and kitchen operations during busy service periods.
  • Train and supervise junior kitchen staff.
Posted 1d ago

Japanese Chef

Global Service Pty Limited
Zetland NSW 2017•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Develop new menu items and estimate costs for food and labour.
  • Oversee food preparation and ensure quality of dishes.
  • Coordinate with kitchen staff and management on food preparation issues.
Posted 12d ago

Cook

ROSSOPOMODORO PL
Bondi Junction NSW 2022•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Setting up workstations and operating kitchen equipment.
  • Measuring and weighing ingredients and following recipes.
  • Maintaining a clean workspace and adhering to kitchen hygiene standards.
Posted 9d ago

Chef

Dose Willoughby Pty Ltd t/a Archie's Café Co
Dover Heights NSW 2030•Full time
$80k
KEY POINTS WE FOUND
  • Lead and inspire the kitchen team to deliver high-quality Mediterranean and Middle Eastern dishes.
  • Manage kitchen operations including ordering, inventory, and food safety protocols.
  • Develop new menu items based on seasonal produce and guest preferences.