Search results
73 jobs
Sort by


Posted today
Chefs
Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards


Posted 8d ago
Chef
Compass Group
Mascot NSW 2020•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce
- Ensure compliance with food safety and hygiene standards
- Interact with guests in a premium airline lounge setting
Posted 16d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.


Posted 1d ago
Chef
Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
Posted 2d ago
Catering Attendant
Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, assemble, and present high-quality airline catering products.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with teams to meet delivery deadlines.
Posted 16d ago
Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Join a leading inflight catering company as a Chef in Sydney.
- Prepare and cook a variety of bulk hot and cold dishes.
- Ensure food safety and hygiene standards are upheld.
Posted 16d ago
Japanese Specialty Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and direct food preparation for Japanese meals.
- Supervise kitchen staff and manage daily operations.
- Ensure compliance with food safety and quality standards.
Posted 18d ago
Chef
Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Hands-on Chef role at Sydney Airport preparing airline meals.
- Work in a fast-paced kitchen with full-time hours.
- Opportunity for career growth within the aviation catering sector.


+60d ago
Team Members - Mascot
Oporto
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 3d ago
Chef and Catering Assistant Needed - Sydney Airline Catering
Programmed
Mascot NSW 2020•Full time
~$73k - $84k(Estimated)
KEY POINTS WE FOUND
- Multiple Chef and Catering Assistant positions available in a leading Airline catering service.
- Duties include cooking large batches of meals and portioning/packaging food items.
- Must be available for a 5-day roster including weekends and public holidays.
Posted 18d ago
Cook
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment providing high-quality customer service.
- Prepare, cook, and serve food for breakfast buffet and a la carte.
- Ensure food safety protocols and maintain cleanliness in the kitchen.


Posted 4d ago
Chef
Compass Group
Mascot NSW 2020•Full time
~$58k - $99k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality food using first-class produce.
- Ensure compliance with food hygiene and safety standards.
- Interact with local and international guests in a luxury environment.
Posted 29d ago
Apprentice Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 24d ago
Catering Attendant (Production)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative team in a fast-paced commercial kitchen.
- Prepare and portion food items to airline specifications.
- Ensure compliance with food safety and hygiene standards.
Posted 18d ago
Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook various international hot and cold meals in commercial quantities.
- Maintain a hygienic work environment and follow food safety policies.
- Work in a busy kitchen environment with a rotating roster.
Posted 31d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 23d ago
Chef
Il Baretto
Paddington NSW 2021•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of dishes to restaurant standards.
- Manage food preparation and kitchen operations during busy service periods.
- Train and supervise junior kitchen staff.
Posted 1d ago
Japanese Chef
Global Service Pty Limited
Zetland NSW 2017•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Develop new menu items and estimate costs for food and labour.
- Oversee food preparation and ensure quality of dishes.
- Coordinate with kitchen staff and management on food preparation issues.
Posted 12d ago
Cook
ROSSOPOMODORO PL
Bondi Junction NSW 2022•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Setting up workstations and operating kitchen equipment.
- Measuring and weighing ingredients and following recipes.
- Maintaining a clean workspace and adhering to kitchen hygiene standards.
Posted 9d ago
Chef
Dose Willoughby Pty Ltd t/a Archie's Café Co
Dover Heights NSW 2030•Full time
$80k
KEY POINTS WE FOUND
- Lead and inspire the kitchen team to deliver high-quality Mediterranean and Middle Eastern dishes.
- Manage kitchen operations including ordering, inventory, and food safety protocols.
- Develop new menu items based on seasonal produce and guest preferences.