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Restaurant Manager

The Caledonian Inn (The Stump)

Port Fairy VIC 3284•Full time

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant and bistro.
Manage staff, menu planning, and customer service.
Ensure compliance with health and safety requirements.

Shift Supervisor - Warrnambool

Warrnambool VIC 3280•Full time

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Inspire and support crew to deliver exceptional customer experiences
Maintain a clean, safe, and positive restaurant environment

Shift Supervisor - Colac

Colac VIC 3250•Full time

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Coach and support crew to deliver excellent customer service
Maintain a clean and safe restaurant environment

Shift Supervisor - Armstrong Creek

Freshwater Creek VIC 3217•Full time

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

Duty Manager | Apollo Bay Hotel

Open Door Pub Co Pty Ltd

Apollo Bay VIC 3233•Full time

KEY POINTS WE FOUND

Lead front-line teams across food, beverage, gaming and events.
Manage day-to-day operations including cash handling and stock control.
Support training, onboarding, and performance management.