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Cook/Chef Portland

Portland VIC 3305•Full time

KEY POINTS WE FOUND

Join a purpose-built Early Learning Centre as a Cook or Chef.
Plan and prepare nutritious meals for children aged three to four.
Maintain food safety standards and manage kitchen supplies.

Sous Chef | Lorne

Lorne VIC 3232•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the leadership team at Totti''s Lorne and the Bistro at The Lorne Hotel.
Lead service, mentor junior chefs, and shape kitchen culture.
Work with quality produce in a fast-paced kitchen environment.

Casual Chef / Trade Cook/ Experienced Cook

Western District Health Service

Hamilton VIC 3300•Casual/Holiday

~$59k - $68k(Estimated)

KEY POINTS WE FOUND

Prepare and cook nutritious, high-quality meals for patients and residents.
Maintain high standards of food hygiene and safety compliance.
Work collaboratively within a team to deliver exceptional service.

Head Chef

Western District Health Service

Hamilton VIC 3300•Full time

~$88k(Estimated)

KEY POINTS WE FOUND

Lead a fast-paced kitchen team to deliver high-quality meals and services.
Oversee menu planning and food production while ensuring compliance with food safety regulations.
Manage operational costs and drive continuous improvement in food service delivery.