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+60d ago
Shift Supervisor - Helensvale
Red Rooster
Helensvale QLD 4212•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 9d ago
RESTAURANT MANAGER
Tommys Italian
Currumbin QLD 4223•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and oversee the entire restaurant operation.
- Deliver superior guest services and ensure guest satisfaction.
- Plan new menus and update existing menus.
Posted 10d ago
Licensed Club Manager
BLUE OCEAN OPERATION PTY LTD
Broadbeach QLD 4218•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead day-to-day operations of the licensed venue.
- Ensure compliance with licensing and regulatory standards.
- Deliver exceptional customer experiences and manage team performance.
Posted 8d ago
Shift Supervisor - Robina
Oporto
Robina QLD 4226•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Supervise and support team members in a fast-paced restaurant environment.
- Ensure high standards of food safety and cleanliness are maintained.
- Create memorable customer experiences through excellent service.
+60d ago
Food and Beverage Supervisors | The Star Gold Coast
The Star Entertainment Group
Gold Coast•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and support the food and beverage team on shift.
- Ensure high standards of service flow, cleanliness, and hygiene.
- Mentor team members and contribute to achieving operational targets.
Posted 16d ago
Assistant Manager – Pool Club (Pre-Opening)
Andaz Gold Coast
Gold Coast•Full time
$60k - $80k
KEY POINTS WE FOUND
- Assist the Pool Club Manager with daily operations.
- Lead service across poolside, dining, and bar areas.
- Coach and inspire colleagues to deliver personalised service.
Posted 15d ago
Future Leaders
Grill'd
Robina QLD 4226•Part time
$50k - $60k
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Duty Manager | Runaway Bay Tavern
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
$76k
KEY POINTS WE FOUND
- Join the leadership team at Runaway Bay Tavern as a Duty Manager.
- Oversee operations in a high-volume hospitality venue.
- Lead and develop a team while ensuring exceptional guest experiences.
+60d ago
Shift Supervisor - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Ashmore
Red Rooster
Ashmore QLD 4214•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment
+60d ago
Shift Supervisor - Carrara
Red Rooster
Carrara QLD 4211•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
+60d ago
Shift Supervisor - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Upper Coomera
Oporto
Upper Coomera QLD 4209•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 8d ago
Shift Supervisor - Southport
Oporto
Southport QLD 4215•Full time
$60k - $70k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 35d ago
Shift Supervisor - Beaudesert
Red Rooster
Beaudesert QLD 4285•Full time
$60k - $70k
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 15d ago
Assistant Restaurant Manager
Grill'd
Broadbeach QLD 4218•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
+60d ago
Shift Supervisor - Harbour Town
Oporto
Biggera Waters QLD 4216•Full time
$50k - $60k
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 2d ago
Part time Shift Supervisor - Cavill Avenue Part-time
Starbucks
Surfers Paradise QLD 4217•Part time
$50k - $60k
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 2d ago
Manager on Duty
Marriott
Main Beach QLD 4217•Full time
$60k - $80k
KEY POINTS WE FOUND
- Assist the Front Office Manager in daily operations and staff supervision.
- Ensure guest satisfaction and manage financial performance of the department.
- Handle complaints and resolve conflicts while leading the front desk team.