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Cook

Maya au pty ltd

Wagga Wagga NSW 2650•Full time

KEY POINTS WE FOUND

Prepare food according to recipes and maintain quality standards.
Train kitchen staff and manage food preparation efficiently.
Ensure a safe and hygienic kitchen environment.

Chef

La Porchetta Wagga Wagga

Wagga Wagga NSW 2650•Full time

KEY POINTS WE FOUND

Prepare and cook a range of Italian-style menu items.
Monitor food preparation and cooking processes to maintain quality.
Ensure compliance with food safety and hygiene requirements.

Team Members - Wagga Wagga

Wagga Wagga NSW 2650•Full time

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Chef

Wagga Wagga NSW 2650•Full time

KEY POINTS WE FOUND

FIFO Chef role based at RAAF Base Wagga, Forest Hill
Prepare high-quality meals for breakfast, lunch and dinner services
Maintain food safety, hygiene and HACCP standards

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co Pty Ltd

Albury NSW 2640•Full time

KEY POINTS WE FOUND

Join a growing culinary team across various venues in NSW.
Prepare and present high-quality food while maintaining kitchen standards.
Opportunities for career progression within a large hospitality group.

Catering Assistant

Walla Walla NSW 2659•Part time

KEY POINTS WE FOUND

Assisting with food preparation and presentation.
Maintaining high standards of cleanliness and food hygiene.
Supporting the setup and pack down of dining and hospitality functions.

Food & Beverage Attendant

Wagga Wagga NSW 2650•Part time

KEY POINTS WE FOUND

Part-time Food & Beverage Attendant / Kitchenhand roles available at RAAF Wagga and Blamey Barracks.
Assist with food preparation, meal service, and kitchen support duties.
Deliver friendly customer service and maintain food safety standards.

Chefs | Albury

Open Door Pub Co Pty Ltd

Albury NSW 2640•Casual/Holiday

KEY POINTS WE FOUND

Prepare and cook high-quality meals in a busy kitchen environment.
Maintain food quality, consistency, and presentation while following safety standards.
Support fellow chefs and contribute to a positive kitchen culture.