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Food & Beverage Supervisor

Doncaster VIC 3108•Full time

KEY POINTS WE FOUND

Lead, mentor and motivate the Food & Beverage team.
Ensure professional, efficient and friendly service to guests.
Assist with day-to-day operations in the restaurant and banquets.

Shift Manager

Lower Plenty VIC 3093•Full time

KEY POINTS WE FOUND

Lead and manage a team to ensure efficient operations.
Ensure safety and quality standards are met in food preparation.
Drive sales and customer satisfaction through effective management.

Shift Supervisor - East Reservoir

Reservoir VIC 3073•Casual/Holiday

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards
Lead and support crew to prepare and serve food
Maintain a clean and safe restaurant environment

Shift Supervisor

Zeus Street Greek

Carlton VIC 3053•Full time

KEY POINTS WE FOUND

Lead and coordinate the team during shifts.
Ensure high standards of food quality, customer service, safety and cleanliness.
Handle customer enquiries and resolve issues professionally.

Shift Supervisor - South Morang

South Morang VIC 3752•Part time

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor - Preston

Preston VIC 3072•Full time

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Surrey Hills

Surrey Hills VIC 3127•Full time

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Duty Manager / Shift Supervisor

The Sporting Globe

Mill Park VIC 3082•Full time

KEY POINTS WE FOUND

Support the shift by ensuring all areas are running smoothly.
Train and motivate the team to build a winning culture.
Assist with operational tasks and compliance to keep the venue in top shape.